Chicken Alexander

Packaged product Geflügel Cook

Chicken Alexander contains 174 kcal per 100 g. A Serving, 1 portion, 280 g (280 g) provides about 487 kcal.

Roughly 58 % of its calories come from fat, with 31 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Alexander by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
12,8 gprotein
4,6 gcarbohydrates
10,9 gfat
487kcal in Serving, 1 portion, 280 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 10,9 g 14 %
Saturated fat L 5,7 g 29 %
Sodium L 640 mg 28 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,4 g
Protein L 12,8 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 11 %Fat: 58 %174kcal / 100 g
  • Protein 31 %
  • Carbohydrates 11 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,8 gbelow the median for Geflügel (median 17,9 g)
  • Fiber0,5 gabove the median for Geflügel (median 0,031 g)
  • Sugars1,4 gabove the median for Geflügel (median 0,88 g)
  • Fat10,9 gin the top quarter of Geflügel (median 4,4 g)
  • Saturated fat5,7 gin the top quarter of Geflügel (median 1,2 g)
  • Sodium640 mgin the top quarter of Geflügel (median 290 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517319185
Label serving
1 portion (280 g)
Category
Geflügel

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italian chicken salad Pret 174 8,2 g 3,8 g 13,8 g
4 chicken & chorizo kebabs Tesco 174 25,3 g 2,9 g 6,8 g
Katsina chicken wrap Scribbles 174 7,9 g 25 g 4,1 g
Chicken Tenders Aldi 174 15,8 g 12,7 g 6,6 g
Whole Roast Chicken Morrisons 174 24,7 g 0,1 g 8,2 g
Frozen Chicken Franks Perdix 174 13,2 g 4,4 g 11,5 g
Spanish chicken casserole Tesco 174 16,8 g 3,6 g 10,1 g
Chicken Pelmenid Noo 174 14 g 23 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Alexander?

100 g of Chicken Alexander has 174 kcal. Serving, 1 portion, 280 g (280 g): about 487 kcal.

Is Chicken Alexander high in protein?

Chicken Alexander contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 35,8 g in Serving, 1 portion, 280 g (280 g). About 31 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).

How many carbs are in Chicken Alexander?

Chicken Alexander has 4,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Alexander?

Chicken Alexander contains 10,9 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Chicken Alexander?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056517319185. License: ODbL 1.0 (Open Food Facts). Source record dated 1. November 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.