Cherry yogurt
Packaged product Milch und Eier Milbona
Cherry yogurt contains 83 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 22 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 11 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 62 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for Milch und Eier (median 3,8 g)
- Fiber0,5 gabove the median for Milch und Eier (median 0 g)
- Sugars11 gabove the median for Milch und Eier (median 10,3 g)
- Fat2 gbelow the median for Milch und Eier (median 2,7 g)
- Saturated fat1,3 gbelow the median for Milch und Eier (median 1,6 g)
- Sodium32 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
yogurt (milk), 9% cherries, sugar, 1% cherry juice, modified tapioca starch, carrot concentrate, thickeners pectins, guar gum, flavouring, acidity regulators: sodium citrates, citric acid, calcium citrates, allergy advice for allergens, see ingredients in bold, may also contain nuts storage instructions keep refrigerated, store upright, once opened, consume within 3 days and by the use by date, use by: see lid, additional instructions suitable for vegetarians, produced in the uk using although every care has been taken to remove stones british milk, some may remain,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grahams lemon cheesecake Graham's | 83 | 11,3 g | 11,7 g | 0,5 g |
| Le bio de Danone vanille Danone | 83 | 3,4 g | 11,1 g | 2,8 g |
| Tabaluga Fruchtjoghurt Erdbeere Euco GmbH | 83 | 4,4 g | 12,4 g | 1,7 g |
| Yogurt smoothie Lala | 83 | 2,5 g | 13,3 g | 2,1 g |
| Greek style live yogourt Marks & Spencers | 83 | 5,4 g | 14,2 g | 0,4 g |
| Natural guernsey, kefir Grace | 83 | 3,5 g | 14,8 g | 3,5 g |
| Raspberry whole milk yogurt Killowen Farm | 83 | 3,8 g | 9,5 g | 3,3 g |
| Activia Weißer Tee & Jasmingeschmack Activia | 83 | 4,5 g | 8,9 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry yogurt?
100 g of Cherry yogurt has 83 kcal.
How much protein is in Cherry yogurt?
Cherry yogurt contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,8 g).
How many carbs are in Cherry yogurt?
Cherry yogurt has 12,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry yogurt?
Cherry yogurt contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Cherry yogurt?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20635510. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.