Cherry Bakewell Flapjack

Packaged product Frühstückszerealien Devondale

Cherry Bakewell Flapjack contains 428 kcal per 100 g. A Serving, 1 flapjack, 95 g (95 g) provides about 407 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cherry Bakewell Flapjack by Devondale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
4,7 gprotein
57,9 gcarbohydrates
18,9 gfat
407kcal in Serving, 1 flapjack, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 18,9 g 24 %
Saturated fat L 6,3 g 32 %
Sodium L 178 mg 8 %
Total carbohydrates L 57,9 g 21 %
Dietary fiber L 3,5 g 12 %
Total sugars L 35,8 g
Added sugars L 1,8 g 4 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %428kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of Frühstückszerealien (median 7,2 g)
  • Fiber3,5 gin the lowest quarter of Frühstückszerealien (median 6 g)
  • Sugars35,8 gin the top quarter of Frühstückszerealien (median 25 g)
  • Fat18,9 gin the top quarter of Frühstückszerealien (median 14,2 g)
  • Saturated fat6,3 gabove the median for Frühstückszerealien (median 4,1 g)
  • Sodium178 mgabove the median for Frühstückszerealien (median 168 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Devondale
Barcode
5026509001404
Quantity
95 g
Label serving
1 flapjack (95 g)
Category
Getreideriegel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

OATS (35%), vanilla icing (21%) (sugar, vegetable oil (palm oil), water, dextrose, fructose, emulsifier: E473; salt, natural flavouring, acidity regulator: E575; preservative: E202), golden syrup, vegetable margarine (palm & rapeseed oil, water, salt, natural flavouring), demerara sugar, cherries (6%) (cherries, glucose syrup, sugar, preservative: E202, E220(SULPHITE); acidity regulator: E330, colour: E127), flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Yogourt Strawberry Flavour Granola Bars Quaker 429 5,7 g 71,4 g 12,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Bakewell Flapjack?

100 g of Cherry Bakewell Flapjack has 428 kcal. Serving, 1 flapjack, 95 g (95 g): about 407 kcal.

How much protein is in Cherry Bakewell Flapjack?

Cherry Bakewell Flapjack contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,5 g in Serving, 1 flapjack, 95 g (95 g). About 4 % of its calories come from protein. Compared with other Frühstückszerealien, that is in the lowest quarter (median 7,2 g).

How many carbs are in Cherry Bakewell Flapjack?

Cherry Bakewell Flapjack has 57,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 35,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherry Bakewell Flapjack?

Cherry Bakewell Flapjack contains 18,9 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Cherry Bakewell Flapjack?

100 g contains 178 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5026509001404. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.