Chef select Thunfisch Brotaufstrich
Packaged product Süßigkeiten und Desserts Chef Select
Chef select Thunfisch Brotaufstrich contains 239 kcal per 100 g. A Serving, 75 g (75 g) provides about 179 kcal.
Roughly 74 % of its calories come from fat, with 16 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 304 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 10 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the lowest quarter of Süßigkeiten und Desserts (median 12 g)
- Sugars5 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Fat19,4 gin the lowest quarter of Süßigkeiten und Desserts (median 26,9 g)
- Saturated fat18 gin the top quarter of Süßigkeiten und Desserts (median 2,5 g)
- Sodium440 mgbelow the median for Süßigkeiten und Desserts (median 520 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489758631
- Label serving
- 75 g
- Category
- Tuna spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brotaufstrich mit Thunfisch. 30% Thunfisch, Rapsöl, Thunfisch (Katsuwonus elamis Trinkwasser, 12% gekochte Eier*, 9% Gurken, 5% Paprika, oder im Südostopazifik (FAO Nr. 87), mit Umschla Zucker, Tomatenmark, modifizierte Stärke, Branntweinessig, netzen (Ringwaden) gefischt. Hühnereigelb, Speisesalz, Senfsaaten, Säuerungsmittel: Weinsäure (+), Citronensäure; Säureregulator: Natriumacetate; Verdickungsmittel: Guarkernmehl, Johannisbro Kräuter. "von Eierm aus Bodenhaltung. Ungeöffnet unter +7C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EiTomatenEssigSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chef select Thunfisch Brotaufstrich?
100 g of Chef select Thunfisch Brotaufstrich has 239 kcal. Serving, 75 g (75 g): about 179 kcal.
How much protein is in Chef select Thunfisch Brotaufstrich?
Chef select Thunfisch Brotaufstrich contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 7,1 g in Serving, 75 g (75 g). About 16 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 12 g).
How many carbs are in Chef select Thunfisch Brotaufstrich?
Chef select Thunfisch Brotaufstrich has 6 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chef select Thunfisch Brotaufstrich?
Chef select Thunfisch Brotaufstrich contains 19,4 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Chef select Thunfisch Brotaufstrich?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489758631. License: ODbL 1.0 (Open Food Facts). Source record dated 9. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.