Cheesecakes
Packaged product Süßigkeiten und Desserts Daim
Cheesecakes contains 411 kcal per 100 g. A Serving, 85 g (85 g) provides about 349 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 83 mg | 4 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 33 g | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for Süßigkeiten und Desserts (median 5,3 g)
- Fiber1,1 gbelow the median for Süßigkeiten und Desserts (median 1,9 g)
- Sugars33 gabove the median for Süßigkeiten und Desserts (median 22,2 g)
- Fat23 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat9,4 gabove the median for Süßigkeiten und Desserts (median 5,8 g)
- Sodium83 mgbelow the median for Süßigkeiten und Desserts (median 176 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daim
- Barcode
- 5412949098010
- Label serving
- 85 g
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey - Triple Choc Mudcake Booty N Buff | 411 | 85,7 g | 8,6 g | 5,7 g |
| Chocolate Caramel Pecan Bar Aloha | 411 | 25 g | 42,9 g | 19,6 g |
| Angel cake slices morrisons | 411 | 3,9 g | 61,2 g | 16,4 g |
| Protein Bar, Chocolate Espresso Aloha | 411 | 25 g | 46,4 g | 17,9 g |
| Protein pancake Eiyolab | 411 | 37,2 g | 50,8 g | 6,6 g |
| Protein Bar, Raspberry White Chocolate Aloha | 411 | 25 g | 46,4 g | 16,1 g |
| Organic Chocolate Whey Protein NorCal Organic | 411 | 75 g | 10,7 g | 7,1 g |
| Triple Chocolate Pacific Cookie Company | 411 | 5,3 g | 61,4 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecakes?
100 g of Cheesecakes has 411 kcal. Serving, 85 g (85 g): about 349 kcal.
How much protein is in Cheesecakes?
Cheesecakes contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,8 g in Serving, 85 g (85 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,3 g).
How many carbs are in Cheesecakes?
Cheesecakes has 46 g of total carbohydrates per 100 g, including 1,1 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecakes?
Cheesecakes contains 23 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Cheesecakes?
100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412949098010. License: ODbL 1.0 (Open Food Facts). Source record dated 31. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.