Cheesecake Lemon
Packaged product Süßigkeiten und Desserts Exquisa
Cheesecake Lemon contains 308 kcal per 100 g. A Serving, 70 g (70 g) provides about 216 kcal.
Roughly 49 % of its calories come from carbohydrates, with 41 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 423 kcal per 100 g across 445 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 27,7 g | 55 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 49 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of Süßigkeiten und Desserts (median 5,8 g)
- Sugars28 gabove the median for Süßigkeiten und Desserts (median 27,7 g)
- Fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Saturated fat6,6 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium180 mgin the lowest quarter of Süßigkeiten und Desserts (median 322 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Exquisa
- Barcode
- 4019300169139
- Quantity
- 70 g
- Label serving
- 70 g
- Category
- Pound Cake
- Packaging
- Metal,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frischkäse Magerstufe, Zucker, Vollei, Palmfett, Hühnereieiweiß, Buttermilch, Weizenmehl, Weizenstärke, Stärke, Reisquellmehl, Süßmolkenpulver, modifizierte Stärke, Feuchthaltemittel E420, E422; Backtriebmittel E450, E500; Salz, Säureregulator E262; Säuerungsmittel E270; Emulgator E471; Zitronenschalenöl, Limettenschalenöl, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiWeizenmehlReisSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Lemon?
100 g of Cheesecake Lemon has 308 kcal. Serving, 70 g (70 g): about 216 kcal.
How much protein is in Cheesecake Lemon?
Cheesecake Lemon contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 5,4 g in Serving, 70 g (70 g). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,8 g).
How many carbs are in Cheesecake Lemon?
Cheesecake Lemon has 38 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake Lemon?
Cheesecake Lemon contains 14 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Cheesecake Lemon?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019300169139. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.