Cheesecake Apple

Packaged product Süßigkeiten und Desserts AlepenFest style

Cheesecake Apple contains 192 kcal per 100 g. A Serving, 100 g (100 g) provides about 192 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheesecake Apple by AlepenFest style, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
6 gprotein
34,1 gcarbohydrates
3,3 gfat
192kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,6 g 8 %
Sodium L 197 mg 9 %
Total carbohydrates L 34,1 g 12 %
Dietary fiber L 0,8 g 3 %
Total sugars L 20,9 g
Added sugars L 18,3 g 37 %
Protein L 6 g 12 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 16 %192kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Fiber0,8 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
AlepenFest style
Barcode
20139872
Quantity
500 g
Label serving
100 g
Category
Tarta de manzana
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

32,5% обезмаслена извара, 19% ябълки, захар, пшенично брашно, яйчен меланж*, вода, модифицирано нишесте, палмова мазнина ***, суха сладка суроватка, сухо обезмаслено мляко, декстроза, глюкозо-фруктозен сироп, мая, трапезна сол, консервант: сорбинова киселина; сгъстител: натриев алгинат; стабилизатори: дифосфати, калциев сулфат, натриеви фосфати; естествен ароматизант, лактоза, млечен белтък. *Яйца от кокошки - подово отглеждане. ***От устойчиво производство. Може да съдържа следи от ядки и фъстъци.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleZuckerWeizenmehlHefeSalzEi

Similar products

FoodCaloriesProteinCarbsFat
Apfel-Streuselkuchen Confiserie Firenze 187 2 g 27,8 g 7,1 g
Tarta de manzana Pasteror 297 4 g 37 g 14 g
Tarta de Manzana BOLLERIA EL NEO S.L. 335 5,1 g 53,5 g 10,1 g
Tarta de manzana Hnos. Juan 371 3,3 g 52 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake Apple?

100 g of Cheesecake Apple has 192 kcal. Serving, 100 g (100 g): about 192 kcal.

How much protein is in Cheesecake Apple?

Cheesecake Apple contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in Serving, 100 g (100 g). About 13 % of its calories come from protein.

How many carbs are in Cheesecake Apple?

Cheesecake Apple has 34,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 20,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesecake Apple?

Cheesecake Apple contains 3,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Cheesecake Apple?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20139872. License: ODbL 1.0 (Open Food Facts). Source record dated 16. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.