Cheese Triangles

Packaged product Milch und Eier Dairylea

Cheese Triangles contains 211 kcal per 100 g. A Serving, 1.0 triangle, 15.63 g (15,6 g) provides about 33 kcal.

Roughly 67 % of its calories come from fat, with 24 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 435 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Triangles by Dairylea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
12,2 gprotein
4,5 gcarbohydrates
14,7 gfat
33kcal in Serving, 1.0 triangle, 15.63 g (15,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 14,7 g 19 %
Saturated fat L 9,6 g 48 %
Sodium L 576 mg 25 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 4,5 g
Protein L 12,2 g 24 %
Calcium L 5.656 mg435 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 9 %Fat: 67 %211kcal / 100 g
  • Protein 24 %
  • Carbohydrates 9 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium435 %

Nutritional insights

  • Protein12,2 gabove the median for Milch und Eier (median 8 g)
  • Fiber1,3 gabove the median for Milch und Eier (median 0,59 g)
  • Sugars4,5 gabove the median for Milch und Eier (median 3,8 g)
  • Fat14,7 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat9,6 gabove the median for Milch und Eier (median 4,3 g)
  • Sodium576 mgabove the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairylea
Barcode
7622202024627
Label serving
1.0 triangle (15.63 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Triangles?

100 g of Cheese Triangles has 211 kcal. Serving, 1.0 triangle, 15.63 g (15,6 g): about 33 kcal.

Is Cheese Triangles high in protein?

Cheese Triangles contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 1,9 g in Serving, 1.0 triangle, 15.63 g (15,6 g). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Cheese Triangles?

Cheese Triangles has 4,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Triangles?

Cheese Triangles contains 14,7 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Cheese Triangles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (435 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Triangles?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202024627. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.