Cheese рамен

Packaged product Getreide und Pasta Doshirak

Cheese рамен contains 418 kcal per 100 g. A Serving, 110 g (110 g) provides about 460 kcal.

Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese рамен by Doshirak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
9,5 gprotein
68 gcarbohydrates
12 gfat
460kcal in Serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 12 g 15 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0,48 g 1 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 65 %Fat: 26 %418kcal / 100 g
  • Protein 9 %
  • Carbohydrates 65 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for Getreide und Pasta (median 8 g)
  • Fat12 gbelow the median for Getreide und Pasta (median 12,5 g)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doshirak
Barcode
4607065580728
Quantity
110 g
Label serving
110 g
Category
Instant-Nudeln
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Лапша: пшеничная мука в/с растительное масло, загуститель (крахмал ацетилированный), соль (соль пищевая экстра, агент антислеживающий E536), клейковина, комплексная пищевая добавка «премикс» (стабилизаторы: Е501i, Е412, Е452i), продукт «Соевый» (порошок соевого соуса (ферментированный соевый соус, мальтодекстрин, краситель E150с), сахар, соль, экстракт, дрожжей, лук жареный). Бульон-приправа: вкусовая добавка для изготовления бульона (молоко сухое, сырный порошок (сыр чеддер, лактоза, сухое молоко, ароматизатор), заменитель сливок на растительной основе (кукурузный сироп, масло растительное белок растительный), перец черный), соль (соль пищевая экстра, агент антислеживающий E536), усилитель вкуса и аромата (Е621), сахар. Приправа сырная: сыворотка молочная, мальтодекстрин, сырный порошок (сыр чеддер, лактоза, сухое молоко, ароматизатор), сахар, соль. Приправа из сушеных овощей: капуста, морковь, лук. Продукт содержит глютен, продукты переработки молока, сои и следы продуктов переработки рыбы, ракообразных, Моллюсков.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese рамен?

100 g of Cheese рамен has 418 kcal. Serving, 110 g (110 g): about 460 kcal.

How much protein is in Cheese рамен?

Cheese рамен contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 10,5 g in Serving, 110 g (110 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).

How many carbs are in Cheese рамен?

Cheese рамен has 68 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese рамен?

Cheese рамен contains 12 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4607065580728. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.