Chargement…
Packaged product Suppen und Saucen Royco
Chargement… contains 56 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 44 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for Suppen und Saucen (median 1,2 g)
- Fiber1 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars0,2 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
- Fat2,7 gabove the median for Suppen und Saucen (median 1,5 g)
- Saturated fat1,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium0 mgin the lowest quarter of Suppen und Saucen (median 360 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royco
- Barcode
- 3036812100444
- Category
- Dehydrierte Suppen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTS DE LA SOUPE DÉSHYDRATÉE : petits pois 24%, croûtons 23 % (farine de blé, huile de palme, riz, sel, levure, antioxydant : extrait de romarin), fécule de pomme de terre, huile de palme, pomme de terre, arômes dont arôme de fumée (contient orge, blé, lait), sel, sirop de glucose, dés de jambon fumé 1,7 % (porc, sel, dextrose, antioxydants : ascorbate de sodium et extrait de romarin, sirop de glucose, gélifiant E407, arôme de fumée, conservateur E250), oignon, chlorure de potassium, poireau, épinard, céleri, curcuma, protéines de lait, émulsifiant 822, antioxydants 830, Peut contenir des traces de soja,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölKartoffelSalzGlucosesirupZwiebelnWeizenmehlReisHefe
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chargement…?
100 g of Chargement… has 56 kcal.
How much protein is in Chargement…?
Chargement… contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,2 g).
How many carbs are in Chargement…?
Chargement… has 5,9 g of total carbohydrates per 100 g, including 1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chargement…?
Chargement… contains 2,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Chargement…?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3036812100444. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.