Chapelure
Packaged product Brot und Backwaren Roger
Chapelure contains 401 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 596 mg | 26 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 11,6 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 68 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,6 gabove the median for Brot und Backwaren (median 10,9 g)
- Fiber3,3 gin the lowest quarter of Brot und Backwaren (median 4,1 g)
- Sugars2,6 gbelow the median for Brot und Backwaren (median 3,4 g)
- Fat8,9 gin the top quarter of Brot und Backwaren (median 1,7 g)
- Saturated fat4,2 gin the top quarter of Brot und Backwaren (median 0,3 g)
- Sodium596 mgabove the median for Brot und Backwaren (median 440 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roger
- Barcode
- 3273670000688
- Category
- Brotkrümel
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de froment (farine mélange de céréales (seigle blé, gluten), Orge, maïs, avoine, blé, riz, millet, sésame), huiles végétales (tournesol, colza, palme), beurre, levure boulangère, Sucre, extrait de malt d'orge, sel, soja, lin, œufs, émulsifiant: lécithine de soja, antioxydants : extrait de romarin, vitamine E.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterHefeZuckerSalzEiHaferReisSonnenblumenölRaps (Rübsenöl)Palmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paniermehl Hammermühle | 401 | 5,3 g | 80,9 g | 5,9 g |
| Organic Bread Crumbs Trader Joe's | 400 | 13,3 g | 80 g | 1,7 g |
| Faraon, pan molido bread crumbs Faraon | 400 | 13,3 g | 70 g | 5 g |
| HoneyMaid P'tite Abeille Christie | 400 | 6,7 g | 80 g | 10 g |
| Chapelure Boulangerie Grissol | 400 | 13,3 g | 76,7 g | 3,3 g |
| Panko marufuji | 400 | 10 g | 60 g | 3 g |
| Pan grattato Dais | 400 | 11 g | 76,7 g | 3,5 g |
| Japanese Style Panko Plain Bread Crumbs 4c | 400 | 10 g | 86,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chapelure?
100 g of Chapelure has 401 kcal.
Is Chapelure high in protein?
Chapelure contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 10,9 g).
How many carbs are in Chapelure?
Chapelure has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chapelure?
Chapelure contains 8,9 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Chapelure?
100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273670000688. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.