Champignons sauer
Packaged product Fleisch Lutece
Champignons sauer contains 50 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 23 % from protein and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 19 kcal per 100 g across 110 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 64 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the top quarter of Fleisch (median 2,3 g)
- Fiber3,1 gin the top quarter of Fleisch (median 1,7 g)
- Sugars5,6 gin the top quarter of Fleisch (median 0,4 g)
- Fat0,6 gin the top quarter of Fleisch (median 0,31 g)
- Saturated fat0 gin the lowest quarter of Fleisch (median 0,085 g)
- Sodium348 mgin the top quarter of Fleisch (median 180 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lutece
- Barcode
- 8710609006519
- Quantity
- 170g
- Category
- Champignon-Pilze
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Champignons, Wasser, Branntweinessig, Zucker, Salz, roter Paprika, Zwiebeln, Pfefferkörner, Senfsamen, Dill, Säuerungsmittel: Citronensäure, Antioxidationsmittel: Ascorbinsäure, natürliches Kräuteraroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champignons de Paris Ail & Persil Lou | 54 | 2,8 g | 1,5 g | 3,6 g |
| Funghi champignon trifolati Selex | 63 | 2,4 g | 3,4 g | 3,9 g |
| Шампиньоны Global Village | 36 | 4,3 g | 4,7 g | 0 g |
| Mushrooms of Paris M Classic | 35 | 3 g | 3 g | 0,7 g |
| Шампиньоны маринованные Маркет Перекрёсток | 35 | 2,5 g | 5,1 g | 0,6 g |
| Funghi champignon Coelsanus | 35 | 2,1 g | 4,2 g | 0,5 g |
| Sjampinjong Coop | 34 | 3,2 g | 3,8 g | 0,44 g |
| Pieczarki marynowane Urbanek | 34 | 2,8 g | 3,9 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Champignons sauer?
100 g of Champignons sauer has 50 kcal.
How much protein is in Champignons sauer?
Champignons sauer contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 2,3 g).
How many carbs are in Champignons sauer?
Champignons sauer has 6,7 g of total carbohydrates per 100 g, including 3,1 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Champignons sauer?
Champignons sauer contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Champignons sauer?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710609006519. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.