Chabrior Levure Boulangère
Packaged product Sonstige Lebensmittel Chabrior
Chabrior Levure Boulangère contains 347 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is close to the median for Sonstige Lebensmittel on FoodFactly (334 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 38,2 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 38,3 g | 77 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38,3 gbelow the median for Sonstige Lebensmittel (median 40,4 g)
- Sugars1 gabove the median for Sonstige Lebensmittel (median 0,5 g)
- Fat0 gin the lowest quarter of Sonstige Lebensmittel (median 5,4 g)
- Saturated fat0 gin the lowest quarter of Sonstige Lebensmittel (median 1 g)
- Sodium0 mgin the lowest quarter of Sonstige Lebensmittel (median 141 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chabrior
- Barcode
- 3250391456512
- Quantity
- 6 * 5,5 g
- Category
- baker's yeast
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
live dry baker's yeast, emulsifier: e491
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Levure boulangère Belle France | 347 | 43,6 g | 17,5 g | 6,2 g |
| Backhefe DmBio | 346 | 48,6 g | 13,4 g | 2,2 g |
| Tørrgjær Original 5pk Mors Hjemmebakte Idun Idun industri as dagligvare | 350 | 43 g | 20 g | 5,7 g |
| Trockenhefe Backfee | 344 | 43,4 g | 15,3 g | 6,6 g |
| Trockenbackhefe Backfee | 344 | 37,2 g | 38,2 g | 0,1 g |
| Levadura de cerveza ecocesta | 342 | 28 g | 32 g | 6 g |
| Dry Yeast truly good food | 354 | 44,5 g | 17,9 g | 6,4 g |
| Levure boulangère Carrefour BIO | 354 | 44,5 g | 17,9 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chabrior Levure Boulangère?
100 g of Chabrior Levure Boulangère has 347 kcal.
Is Chabrior Levure Boulangère high in protein?
Chabrior Levure Boulangère contains 38,3 g of protein per 100 g (77 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 40,4 g).
How many carbs are in Chabrior Levure Boulangère?
Chabrior Levure Boulangère has 38,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chabrior Levure Boulangère?
Chabrior Levure Boulangère contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chabrior Levure Boulangère?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391456512. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.