Cervelaat

Packaged product Fleisch Albert Heijn

Cervelaat contains 301 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 267 kcal per 100 g across 151 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cervelaat by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
21 gprotein
0,2 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 24 g 31 %
Saturated fat L 9,3 g 47 %
Sodium L 1.232 mg 54 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 0,3 %Fat: 72 %301kcal / 100 g
  • Protein 28 %
  • Carbohydrates 0,3 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of Fleisch (median 13 g)
  • Fiber0 gin the lowest quarter of Fleisch (median 0,21 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,7 g)
  • Fat24 gabove the median for Fleisch (median 23 g)
  • Saturated fat9,3 gabove the median for Fleisch (median 8,8 g)
  • Sodium1.232 mgin the top quarter of Fleisch (median 800 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
2391863302850
Quantity
120 g
Category
Cervelat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

varkensvlees, zout, rundvlees, dieetzout (kaliumchloride), glucosestroop, rodebietensapconcentraat, dextrose, specerijen, antioxidant (natriumascorbaat [E301]), conserveermiddel (natriumnitriet [E250]), zuursel, rook.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cervelaat?

100 g of Cervelaat has 301 kcal.

Is Cervelaat high in protein?

Cervelaat contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 13 g).

How many carbs are in Cervelaat?

Cervelaat has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cervelaat?

Cervelaat contains 24 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Cervelaat?

100 g contains 1.232 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2391863302850. License: ODbL 1.0 (Open Food Facts). Source record dated 25. April 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.