Cereali G
Packaged product Brot und Backwaren Galbusera
Cereali G contains 487 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 21,7 g | 28 % |
| Saturated fat L | 10,8 g | 54 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 23,9 g | |
| Added sugars L | 15,5 g | 31 % |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 51 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gabove the median for Brot und Backwaren (median 10 g)
- Fiber3 gbelow the median for Brot und Backwaren (median 3,4 g)
- Sugars23,9 gin the top quarter of Brot und Backwaren (median 3,2 g)
- Fat21,7 gabove the median for Brot und Backwaren (median 16,7 g)
- Saturated fat10,8 gin the top quarter of Brot und Backwaren (median 2,9 g)
- Sodium332 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 80769590
- Quantity
- 30 gr
- Category
- Cracker (Vorspeisen)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cioccolato di copertura al latte 50% (zucchero, latte intero in polvere, pasta di cacao, burro di cacao, inulina, latte scremato in polvere, emulsionante: lecitina di soia estratto di vaniglia), farine di cereali 38% (grano tenero 34,4%, orzo 0,9%, riso 0,9%, avena 0,9%, grano saraceno integrale 0,9% - sul prodotto finito), riso soffiato 5,6%, olio di girasole alto oleico, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio, fosfato monocalcico), estratto di malto d'orzo, glutine di frumento, sale, emulsionante: lecitina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisSonnenblumenölSalzZuckerKakaobutterHafer
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cereali G?
100 g of Cereali G has 487 kcal.
Is Cereali G high in protein?
Cereali G contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 10 g).
How many carbs are in Cereali G?
Cereali G has 60,7 g of total carbohydrates per 100 g, including 3 g of fiber and 23,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cereali G?
Cereali G contains 21,7 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Cereali G?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80769590. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.