Céréales bio

Packaged product Getreide und Pasta Physiolac

Céréales bio contains 382 kcal per 100 g. A Serving, 30 g (30 g) provides about 115 kcal.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Céréales bio by Physiolac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
7,9 gprotein
85 gcarbohydrates
1,1 gfat
115kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,4 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 85 g 31 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %382kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for Getreide und Pasta (median 10 g)
  • Sugars11 gbelow the median for Getreide und Pasta (median 18,4 g)
  • Fat1,1 gin the lowest quarter of Getreide und Pasta (median 2,6 g)
  • Saturated fat0,4 gbelow the median for Getreide und Pasta (median 0,59 g)
  • Sodium4 mgin the lowest quarter of Getreide und Pasta (median 28 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Physiolac
Barcode
3518646124051
Quantity
200 g
Label serving
30 g
Category
Getreide für Säuglinge
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Céréales (97% : farine de riz partiellement hydrolysée, farine de millet, farine de quinoa), vitamine B1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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NESTLE P'TITE CEREALE 5 Céréales Cacao - Boîte 415g - Dès 6 mois Nestlé 382 11 g 76,3 g 2,3 g
Mes 1ères Céréales 5 Légumes Picot 382 5,7 g 86,9 g 1 g
Mes 1ères céréales - 5 fruits Laboratoires Picot 382 5,6 g 86,5 g 10 g
P'tit Souper Céréales du soir Vanille Camomille Nestlé 382 6,1 g 87 g 0,9 g
Baby Cereals Pyjama Céréales avec Camomille Nestle 382 6,1 g 87 g 0,9 g
NESTLE P'TITE CEREALE 5 Céréales Vanille 415g Nestlé 383 10 g 79,4 g 1,8 g
P'TITE CEREALE 5 Céréales - Boîte 415g - De 6 à 36 mois Nestlé 383 10 g 79,3 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Céréales bio?

100 g of Céréales bio has 382 kcal. Serving, 30 g (30 g): about 115 kcal.

How much protein is in Céréales bio?

Céréales bio contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in Serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 10 g).

How many carbs are in Céréales bio?

Céréales bio has 85 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Céréales bio?

Céréales bio contains 1,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Céréales bio?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3518646124051. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.