Cereal Biscuits
Packaged product Süßigkeiten und Desserts Weight watchers
Cereal Biscuits contains 380 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 67,6 g | 25 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 70 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber7,5 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars4,9 gin the lowest quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat9 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium404 mgin the top quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weight watchers
- Barcode
- 5051882127663
- Category
- Kekse
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céréales (70%) (farine de blé, farine complète de blé, céréales croustillantes (farine de riz, sucre, sel, beurre de cacao)), édulcorant : maltitol ; amidon de blé, huile de tournesol, sucre, protéines de lait, poudres à lever : diphosphates, carbonates de sodium, carbonates d'ammonium ; émulsifiants : lécithines de colza, esters mono - et diacétyltartrique des mono - et diglycérides d'acides gras ; arômes, sel, lait écrémé en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölZuckerSalzWeizenmehlReisKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cereal Biscuits?
100 g of Cereal Biscuits has 380 kcal.
How much protein is in Cereal Biscuits?
Cereal Biscuits contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Cereal Biscuits?
Cereal Biscuits has 67,6 g of total carbohydrates per 100 g, including 7,5 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cereal Biscuits?
Cereal Biscuits contains 9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Cereal Biscuits?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051882127663. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.