Centrale

Packaged product Milch und Eier Centrale

Centrale contains 45 kcal per 100 g. A Serving, 47 g (47 g) provides about 21 kcal.

Roughly 43 % of its calories come from carbohydrates, with 30 % from fat and 27 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 55 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Centrale by Centrale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
3 gprotein
4,8 gcarbohydrates
1,5 gfat
21kcal in Serving, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 0 mg 0 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 3 g 6 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 43 %Fat: 30 %45kcal / 100 g
  • Protein 27 %
  • Carbohydrates 43 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 4,8 g)
  • Fat1,5 gin the lowest quarter of Milch und Eier (median 2,4 g)
  • Saturated fat1 gin the lowest quarter of Milch und Eier (median 1,1 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 45,6 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Centrale
Barcode
6111032007524
Quantity
47 cl
Label serving
47 g
Category
Frischmilch
Nutri-Score
B as computed by Open Food Facts

Ingredients

milk, semi-skimmed 15 g/l of water-fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
Semi-skimmed milk Salim 45 3 g 4,8 g 1,5 g
GrandLait Lait frais de montagne Candia 46 3,2 g 4,8 g 1,6 g
latte fresco parzialmente scremato Berna 46 3,3 g 4,8 g 1,6 g
Leche fresca de pastoreo Milsani 46 3,1 g 4,7 g 1,6 g
Ulkoilevan vapaan lehmän kevytmaito Juustoportti 46 3,2 g 4,8 g 1,5 g
Leche fresca de pastoreo semidesnatada Carrefour 46 3,1 g 4,7 g 1,6 g
Leche fresca ecológica Gut Bio 46 3,1 g 4,7 g 1,6 g
Grandlait Frais demi-écrémé Candia 46 3,2 g 4,8 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Centrale?

100 g of Centrale has 45 kcal. Serving, 47 g (47 g): about 21 kcal.

How much protein is in Centrale?

Centrale contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,4 g in Serving, 47 g (47 g). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).

How many carbs are in Centrale?

Centrale has 4,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Centrale?

Centrale contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Centrale?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111032007524. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2025. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.