Cassoulet

Packaged product Mahlzeiten und Gerichte Castaing

Cassoulet contains 158 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 28 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 125 kcal per 100 g across 199 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cassoulet by Castaing, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
8,9 gprotein
11 gcarbohydrates
8,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 8,7 g 11 %
Saturated fat L 2,9 g 15 %
Sodium L 136 mg 6 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 28 %Fat: 50 %158kcal / 100 g
  • Protein 23 %
  • Carbohydrates 28 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gabove the median for Mahlzeiten und Gerichte (median 8,5 g)
  • Sugars0,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,7 g)
  • Fat8,7 gin the top quarter of Mahlzeiten und Gerichte (median 5,8 g)
  • Saturated fat2,9 gin the top quarter of Mahlzeiten und Gerichte (median 2,1 g)
  • Sodium136 mgin the lowest quarter of Mahlzeiten und Gerichte (median 348 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Castaing
Barcode
3332270001348
Category
Cassoulets
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots lingots, sauce (eau, carottes, tomates, amidon, poireaux, concentré de tomates, arôme (gluten), sel fond}) de pomme de terre graisse de poulett plantes aromatiques, de épices, poulet déshydraté, antioxydant : extrait de saucisses de (viande et gras de porc, sel, nutritionnelles pour g : Energie 663 kJ /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzTomaten

Similar products

FoodCaloriesProteinCarbsFat
Cassoulet Valette 158 10,4 g 10 g 7,7 g
Larnaudie véritable cassoulet castelnaudary oie Larnaudie 159 11 g 6,3 g 8,9 g
Cassoulet Paul & Louise 159 10 g 4,9 g 10 g
Cassoulet avec haricots lingots cuisinés Clermont 157 10,4 g 7,6 g 8,7 g
Cassoulet de Castelnaudary Leclerc 161 11,2 g 7,3 g 8,7 g
Cassoulet Auchan 155 11 g 7,8 g 7,8 g
Cassoulet Gastronomique Ducs de Gascogne 155 14 g 7,1 g 7 g
Cassoulet Thiriet 162 14 g 5,9 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassoulet?

100 g of Cassoulet has 158 kcal.

How much protein is in Cassoulet?

Cassoulet contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 8,5 g).

How many carbs are in Cassoulet?

Cassoulet has 11 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cassoulet?

Cassoulet contains 8,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Cassoulet?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3332270001348. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.