Carpaccio

Packaged product Fleisch Monoprix

Carpaccio contains 197 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (184 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Carpaccio by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
17,9 gprotein
0 gcarbohydrates
13,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 13,9 g 18 %
Saturated fat L 2 g 10 %
Sodium L 132 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17,9 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Fat: 64 %197kcal / 100 g
  • Protein 36 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,9 gin the lowest quarter of Fleisch (median 19 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
  • Fat13,9 gabove the median for Fleisch (median 12 g)
  • Saturated fat2 gabove the median for Fleisch (median 1,8 g)
  • Sodium132 mgbelow the median for Fleisch (median 196 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3350030220174
Quantity
200 g
Category
Beef carpaccio
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande bovine 85% (rumsteck, gîte noix, tranche grasse, tende de tranche). Dosette de sauce au basilic et au PARMESAN 15% : huile de colza - huile d'olive vierge extra 4,2% - basilic 1,7% - eau - PARMESAN 0,8% (LAIT de vache, sel, présure) - sel - ail - jus concentré de citron jaune - acidifiant : acide lactique - poivre - épaississants : gomme xanthane, gomme guar - conservateur : sorbate de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölSalzKnoblauchRaps (Rübsenöl)Milch

Similar products

FoodCaloriesProteinCarbsFat
2 carpaccios de boeuf Picard 198 8,6 g 10 g 13 g
Carpaccio LIDL 201 18,3 g 0,6 g 13,8 g
Carpaccio Lidl 202 19 g 0 g 14 g
Carpaccio, marinade huile d'olive & basilic Bigard 202 19 g 0,6 g 14 g
Rinder-Carpaccio Rewe 189 21 g 0,8 g 11,3 g
Carpaccio pur boeuf Jean Rozé 207 20 g 0,5 g 14 g
Carpaccio citron vert & menthe Bigard 209 18 g 0,6 g 15 g
Carpaccio, sauce basilic citron, viande bovine charolaise Monoprix Gourmet 184 19 g 0 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carpaccio?

100 g of Carpaccio has 197 kcal.

Is Carpaccio high in protein?

Carpaccio contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 19 g).

How many carbs are in Carpaccio?

Carpaccio has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carpaccio?

Carpaccio contains 13,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Carpaccio?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350030220174. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.