Caramelised Biscuit Whirl
Packaged product Süßigkeiten und Desserts Mr Kipling
Caramelised Biscuit Whirl contains 533 kcal per 100 g. A Serving, 1 whirl, 27 g (27 g) provides about 144 kcal.
Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30,6 g | 39 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 59,9 g | 22 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 26,6 g | |
| Added sugars L | 14,2 g | 28 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 45 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Fiber1,6 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars26,6 gbelow the median for Süßigkeiten und Desserts (median 27 g)
- Fat30,6 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat11,6 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium244 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kipling
- Barcode
- 5000221610083
- Label serving
- 1 whirl (27 g)
- Category
- Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Caramel Sauce (Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Humectant (Vegetable Glycerine), Unsalted Butter (Milk), Sugar, Dextrose, Fructose, Gelling Agent (Pectin), Salt, Acidity Regulator (Sodium Citrates), Flavouring), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (Monoglycerides and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes)), Invert Sugar Syrup, Colours (Plain Caramel, Curcumin), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Humectant (Vegetable Glycerine), Inulin, Maize Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Monoglycerides and Diglycerides of Fatty Acids), Flavourings, Whey Powder (Milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzPalmölRaps (Rübsenöl)GlucosesirupMilchButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelised Biscuit Whirl?
100 g of Caramelised Biscuit Whirl has 533 kcal. Serving, 1 whirl, 27 g (27 g): about 144 kcal.
How much protein is in Caramelised Biscuit Whirl?
Caramelised Biscuit Whirl contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 1 whirl, 27 g (27 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Caramelised Biscuit Whirl?
Caramelised Biscuit Whirl has 59,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 26,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelised Biscuit Whirl?
Caramelised Biscuit Whirl contains 30,6 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Caramelised Biscuit Whirl?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221610083. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.