Caramel Macadamia Fudge
Packaged product Süßigkeiten und Desserts Nutworks
Caramel Macadamia Fudge contains 360 kcal per 100 g. A Serving, 30 g (30 g) provides about 108 kcal.
Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 441 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 13,6 mg | 0,6 % |
| Total carbohydrates L | 55,2 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 45,6 g | |
| Added sugars L | 61,2 g | 122 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 62 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the top quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sugars45,6 gin the lowest quarter of Süßigkeiten und Desserts (median 66,5 g)
- Fat13,8 gbelow the median for Süßigkeiten und Desserts (median 14,2 g)
- Saturated fat4,9 gin the lowest quarter of Süßigkeiten und Desserts (median 8,3 g)
- Sodium13,6 mgin the lowest quarter of Süßigkeiten und Desserts (median 124 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre (32,9 %), Sirop de glucose, _Lait_ condensé sucré (26,3 %), _Macadamias_ (13,2 %), Chocolat au lait (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant en masse de cacao [lécithine de _soja_], vanille naturelle arôme), _beurre_ (3,3 %), arôme vanille, émulsifiant (lécithine de _soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupMilchButterKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Fudge The Ochil Fudge Pantry | 350 | 0,76 g | 67,1 g | 8,7 g |
| Vegan Seasalt Fudge Cotswold Fudge Co | 394 | 0,3 g | 68,6 g | 13,1 g |
| Traditional Fudge Bunnahabhain | 396 | 1,6 g | 78,4 g | 9,8 g |
| Irish Whiskey Fudge Kate Kearney's | 396 | 0,9 g | 74 g | 11 g |
| Milk Fudge Mieszko | 406 | 2,9 g | 78 g | 9,4 g |
| Sea salt and caramel fudge Westcountry Confectionery Ltd | 412 | 0,6 g | 79,3 g | 10,3 g |
| Fudge caramel Vahiné | 417 | 1,6 g | 74 g | 12 g |
| Vanilla Fudge Bonnie Glen | 419 | 2,1 g | 78,1 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Macadamia Fudge?
100 g of Caramel Macadamia Fudge has 360 kcal. Serving, 30 g (30 g): about 108 kcal.
How much protein is in Caramel Macadamia Fudge?
Caramel Macadamia Fudge contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,87 g in Serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1,6 g).
How many carbs are in Caramel Macadamia Fudge?
Caramel Macadamia Fudge has 55,2 g of total carbohydrates per 100 g, including 45,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Macadamia Fudge?
Caramel Macadamia Fudge contains 13,8 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Caramel Macadamia Fudge?
100 g contains 13,6 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9332129002995. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.