Caramel et sel

Packaged product Süßigkeiten und Desserts HEMA

Caramel et sel contains 521 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (544 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel et sel by HEMA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
5,2 gprotein
59,4 gcarbohydrates
16,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 16,4 g 21 %
Saturated fat L 16,4 g 82 %
Sodium L 132 mg 6 %
Total carbohydrates L 59,4 g 22 %
Dietary fiber L 2,8 g 10 %
Total sugars L 0 g
Added sugars L 5,8 g 12 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %521kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of Süßigkeiten und Desserts (median 6,6 g)
  • Fiber2,8 gin the top quarter of Süßigkeiten und Desserts (median 1,7 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 52 g)
  • Fat16,4 gin the lowest quarter of Süßigkeiten und Desserts (median 32 g)
  • Saturated fat16,4 gin the lowest quarter of Süßigkeiten und Desserts (median 19,5 g)
  • Sodium132 mgbelow the median for Süßigkeiten und Desserts (median 156 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEMA
Barcode
2019971099997
Category
Milchschokolade mit Karamell
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ngreatents: sucre, pare ae cacaq beurre de cacao, POUDRE DE LAIT ENTIER, sirop de glucose, SEURRE, CRÈME, sel, émulsifiant LECITHINE DE SOJA, poudre O lever E500, arôme vanit!e. Peut :ontenir: GLUTEN, BLÉ, FRUITS À COQUE. Teneur en cacao du chocolat au lait au moins 34%. conserver au sec et d l'abri de la chaleur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupRahmSalz

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Chocolate salted caramel Baileys 522 4,4 g 53 g 32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel et sel?

100 g of Caramel et sel has 521 kcal.

How much protein is in Caramel et sel?

Caramel et sel contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,6 g).

How many carbs are in Caramel et sel?

Caramel et sel has 59,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel et sel?

Caramel et sel contains 16,4 g of fat per 100 g, of which 16,4 g is saturated (82 % of the Daily Value).

How much sodium is in Caramel et sel?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2019971099997. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.