Caramel chocolate
Packaged product Süßigkeiten und Desserts Guinness
Caramel chocolate contains 492 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 16,1 g | 81 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 55,8 g | 20 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 51,2 g | |
| Added sugars L | 68,5 g | 137 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for Süßigkeiten und Desserts (median 5,8 g)
- Fiber4,2 gin the top quarter of Süßigkeiten und Desserts (median 1,5 g)
- Sugars51,2 gbelow the median for Süßigkeiten und Desserts (median 51,5 g)
- Fat26,7 gbelow the median for Süßigkeiten und Desserts (median 30,4 g)
- Saturated fat16,1 gin the lowest quarter of Süßigkeiten und Desserts (median 18,8 g)
- Sodium80 mgin the lowest quarter of Süßigkeiten und Desserts (median 160 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guinness
- Barcode
- 5099872012018
- Category
- Karamellschokolade
- Packaging
- en:card-packet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose Syrup, Cocoa Butter, Dried Whole Mllk, Cocoa Mass, Dried Whey (contains Milk), Condensed milk, Coconut Oil, Guinness Beer (2%) (contains Barley, _Gluten_), Flavourings, Neutral Spirit, Emulsifier lecithin), Sea Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupKakaobutterMilchKokosölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toffino Choco Goplana | 490 | 2,8 g | 70 g | 22 g |
| Munchies Chocolate Tube 52g Nestlé | 488 | 4 g | 65,2 g | 23,1 g |
| Salted Caramel Caramilk Cadbury | 487 | 5,1 g | 61,5 g | 25,6 g |
| Karamell-Schokolade Choceur | 486 | 5,7 g | 60 g | 25 g |
| Dark chocolate and sea salt carmel Dove | 500 | 3,1 g | 59,4 g | 28,1 g |
| Cadbury Caramel chocolate imp Cadbury | 483 | 4,8 g | 62 g | 24 g |
| Rolo Nestlé | 481 | 3,8 g | 69,2 g | 21,2 g |
| Caramilk Cadbury | 480 | 6 g | 62 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel chocolate?
100 g of Caramel chocolate has 492 kcal.
How much protein is in Caramel chocolate?
Caramel chocolate contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,8 g).
How many carbs are in Caramel chocolate?
Caramel chocolate has 55,8 g of total carbohydrates per 100 g, including 4,2 g of fiber and 51,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel chocolate?
Caramel chocolate contains 26,7 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
How much sodium is in Caramel chocolate?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099872012018. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.