Caramalized nutd
Packaged product Süßigkeiten und Desserts Pancracio
Caramalized nutd contains 593 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 57,1 g | 114 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 32 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
- Sugars46 gin the lowest quarter of Süßigkeiten und Desserts (median 50,8 g)
- Fat40 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
- Sodium88 mgabove the median for Süßigkeiten und Desserts (median 81 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pancracio
- Barcode
- 8437009284049
- Category
- Milchschokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cobertura chocolate leche 38% cacao (azúcar, manteca de cacao, leche entera en polvo, pasta de cacao, emulgente: lecitina de soja, aroma natural de vainilla, sal)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hippo kinder | 593 | 6,7 g | 53,6 g | 38,6 g |
| Milch Peru 52% Chocolate Makers | 593 | 9,9 g | 31,2 g | 45,1 g |
| Milk friends ISAURA | 593 | 6,9 g | 50 g | 40 g |
| Vollmilch Schokolade Noisette K-Classic | 593 | 7,8 g | 46 g | 41 g |
| Chocolat au lait maturé Lucifèves d'Aubrac | 593 | 12 g | 32 g | 49 g |
| Pure chocolate 42% Niederegger | 593 | 6,7 g | 47 g | 41 g |
| Chocolat Lait 50% Cacao Vivani | 593 | 8,6 g | 38 g | 44 g |
| Chocolat lait Michel Cluizel | 594 | 10,4 g | 40,3 g | 44,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramalized nutd?
100 g of Caramalized nutd has 593 kcal.
How much protein is in Caramalized nutd?
Caramalized nutd contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7 g).
How many carbs are in Caramalized nutd?
Caramalized nutd has 48 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramalized nutd?
Caramalized nutd contains 40 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Caramalized nutd?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437009284049. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.