Caprice
Packaged product Getreide und Pasta Papadopoulos
Caprice contains 477 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 48 g | |
| Added sugars L | 49,3 g | 99 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for Getreide und Pasta (median 7,9 g)
- Fiber4,3 gabove the median for Getreide und Pasta (median 3 g)
- Sugars48 gin the top quarter of Getreide und Pasta (median 2,1 g)
- Fat19 gin the top quarter of Getreide und Pasta (median 2,7 g)
- Saturated fat8,4 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Sodium156 mgabove the median for Getreide und Pasta (median 126 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papadopoulos
- Barcode
- 5201004520128
- Category
- Getreide und Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, faine de blé, huiles végétales (huile de palme, huile de palmiste, huile de karité), lactose, pâte de noisettes 6%, cacao dégraissé en poudre 3,5%, protéines de lait, stabilisant (sirop de sorbitol), amidon, fructose, lait écrémé en poudre, colorant (caramel ammoniacal), fibres alimentaires, sel, émulsifiant (lécithine de soja), antioxydants (palmitate d'ascorbyle, extraits riches en tocophérols), arômes. Ce produitpeut contenir des traces d'arachides ou d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caprice Papadopoulos | 477 | 7,2 g | 68 g | 19 g |
| Delicious Bonito Furikake Rice Seasoning JONETZ | 477 | 26 g | 36,3 g | 25,3 g |
| Caprice Papadopoulos | 477 | 7,4 g | 67 g | 19 g |
| Caprice Papadopoulos | 477 | 7,4 g | 67 g | 19 g |
| Instant Noodles vejia | 477 | 10,8 g | 61,4 g | 20,4 g |
| Noodles sabor pollo Eliges | 477 | 11 g | 62 g | 21 g |
| Caprice Papadopoulos | 477 | 7,4 g | 67 g | 19 g |
| Caprice Papadopoulos | 477 | 7,4 g | 67 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caprice?
100 g of Caprice has 477 kcal.
How much protein is in Caprice?
Caprice contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,9 g).
How many carbs are in Caprice?
Caprice has 67 g of total carbohydrates per 100 g, including 4,3 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caprice?
Caprice contains 19 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Caprice?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201004520128. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.