Cappuccino von Jacobs
Packaged product Getränke Jacobs
Cappuccino von Jacobs contains 415 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 24 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (392 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 10,5 g | 53 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 72 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for Getränke (median 5,6 g)
- Fiber0 gin the lowest quarter of Getränke (median 0,7 g)
- Sugars55 gabove the median for Getränke (median 40 g)
- Fat11 gabove the median for Getränke (median 7,6 g)
- Saturated fat10,5 gin the top quarter of Getränke (median 5,9 g)
- Sodium320 mgabove the median for Getränke (median 244 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobs
- Barcode
- 8711000525159
- Quantity
- 400g
- Category
- Pulver von Cappucino
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker lukosesirup, Kokosfett (g gehärtet), MILCHZUCKER, Molken - erzeugnisse aus MILCH), löslicher Bohnenkaffee (6,5%), MAGERMILCHPULVER, Stabilisator (E340), Aroma. DE JACOBS DOUWE EGBERTS Oosterdoksstraat 80 1011 DK Amsterdam The Netherlands Verbraucherservice 01806-26 26 23 (Pro Anruf 0,20 € aus dem deutschen Festnetz/ Mobilfunk max. 0,60 € pro Anruf in ) www.jacobs.de Füllhöhe technisch bedingt. Füllhöhen - schwankungen sind transportbedingt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappuccino COOP | 415 | 14 g | 69 g | 8,6 g |
| Capuccino Classic Iguaçu | 415 | 10,5 g | 70 g | 9,5 g |
| Cappuccino caramelo Hacendado | 416 | 7,4 g | 76 g | 8,5 g |
| Cappuccino choco Moreno | 416 | 5,6 g | 66,4 g | 12 g |
| Cappuccino Caramel MERCADONA | 416 | 7,4 g | 76 g | 8,5 g |
| Cappucino en poudre Gilbert | 414 | 8,9 g | 75,1 g | 8,2 g |
| Gamme Pro : Cappuccino en Poudre Gilbert | 414 | 8,9 g | 75,1 g | 6,2 g |
| Cappuccino mouse de chocolate y avellanas La Virginia | 413 | 18,7 g | 56 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino von Jacobs?
100 g of Cappuccino von Jacobs has 415 kcal.
How much protein is in Cappuccino von Jacobs?
Cappuccino von Jacobs contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Getränke, that is below the median (median 5,6 g).
How many carbs are in Cappuccino von Jacobs?
Cappuccino von Jacobs has 76 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino von Jacobs?
Cappuccino von Jacobs contains 11 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
How much sodium is in Cappuccino von Jacobs?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711000525159. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.