Cappuccino
Packaged product Getränke Marque Repère
Cappuccino contains 373 kcal per 100 g. A Serving, 14.7 g (14,7 g) provides about 55 kcal.
Roughly 64 % of its calories come from carbohydrates, with 19 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 39 kcal per 100 g across 9.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 6,9 g | 35 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 59 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 64 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of Getränke (median 0 g)
- Fiber3,5 gin the top quarter of Getränke (median 0 g)
- Sugars59 gin the top quarter of Getränke (median 8,9 g)
- Fat7,8 gin the top quarter of Getränke (median 0 g)
- Saturated fat6,9 gin the top quarter of Getränke (median 0 g)
- Sodium292 mgin the top quarter of Getränke (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700434956
- Quantity
- 147 g
- Label serving
- 14.7 g
- Category
- Gesüßte Getränke
- Packaging
- Plastic,bag,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cappuccino : poudre de lait écrémé 38 %**, sucre, café soluble 13 %**, graisse végétale de noix de coco, lactosérum en poudre, stabilisant : E340, épaississant : gomme arabique, sel. Poudreuse : chocolat en poudre (sucre, cacao en poudre). Traces de lait. Cacao : 32% minimum dans le chocolat en poudre. ** pourcentages exprimés sur le cappuccino.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Press Choco Miko | 372 | 13,3 g | 73,7 g | 1,7 g |
| Horlicks Horlicks | 374 | 7,6 g | 81,2 g | 2,2 g |
| façon bistrot Van Houten | 374 | 7,8 g | 65 g | 6,8 g |
| Chokawa Benco | 374 | 5,1 g | 79 g | 2,7 g |
| Lafest Hot hocola CLAS La Festa | 372 | 6 g | 72 g | 5,6 g |
| Germacao Bio Abbaye de sept fons | 372 | 10 g | 68 g | 4 g |
| Instantané granulés aux 5 vitamines Continent | 372 | 4 g | 82 g | 2,7 g |
| Chocolate Cup Krüger | 372 | 10,8 g | 64,8 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 g of Cappuccino has 373 kcal. Serving, 14.7 g (14,7 g): about 55 kcal.
Is Cappuccino high in protein?
Cappuccino contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 2,2 g in Serving, 14.7 g (14,7 g). About 16 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).
How many carbs are in Cappuccino?
Cappuccino has 59 g of total carbohydrates per 100 g, including 3,5 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 7,8 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Cappuccino?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700434956. License: ODbL 1.0 (Open Food Facts). Source record dated 15. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.