Cappelletti

Packaged product Getreide und Pasta REWE Bio

Cappelletti contains 156 kcal per 100 g. A Serving, 250 g, 1 Packung (250 g) provides about 390 kcal.

Roughly 60 % of its calories come from carbohydrates, with 21 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 258 kcal per 100 g across 827 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappelletti by REWE Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
7,3 gprotein
23 gcarbohydrates
3,6 gfat
390kcal in Serving, 250 g, 1 Packung (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,9 g 10 %
Sodium L 440 mg 19 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0,93 g 2 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 60 %Fat: 21 %156kcal / 100 g
  • Protein 19 %
  • Carbohydrates 60 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the lowest quarter of Getreide und Pasta (median 9,9 g)
  • Sugars2,4 gbelow the median for Getreide und Pasta (median 2,4 g)
  • Fat3,6 gin the lowest quarter of Getreide und Pasta (median 7,3 g)
  • Saturated fat1,9 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
  • Sodium440 mgbelow the median for Getreide und Pasta (median 457 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE Bio
Barcode
4337256302562
Quantity
250 g
Label serving
250 g, 1 Packung
Category
Gefüllte Teigwaren
Packaging
Plastic,bag,Cardboard,FSC cardboard,label
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dough 50% (durum wheat semolina, water, eggs, sea salt), filling 50% (spinach 29%, ricotta 24%, water, gouda, durum wheat semolina, wheat flour, sea salt, raw cane sugar, spices, lemon juice concentrate, table salt, yeast), rapeseed oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EiSalzWeizenmehlZuckerHefe

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Cappelletti sauce creme De Schnekert 155 9,5 g 6,6 g 10 g
Cappelletti REWE Bio 154 7,2 g 23 g 3,7 g
Agnolotti al brasato di Barolo Pastificio Monte 158 5,8 g 30,3 g 1,3 g
Mezzelune ricotta e spinaci Antica Pasteria 158 6,8 g 22 g 4 g
Kärntner Kasnudeln Leibspeis 154 6,6 g 26 g 2,4 g
Quadrucci patate e porcini Pasta di Venezia 153 4,8 g 31 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cappelletti?

100 g of Cappelletti has 156 kcal. Serving, 250 g, 1 Packung (250 g): about 390 kcal.

How much protein is in Cappelletti?

Cappelletti contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 18,3 g in Serving, 250 g, 1 Packung (250 g). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 9,9 g).

How many carbs are in Cappelletti?

Cappelletti has 23 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappelletti?

Cappelletti contains 3,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Cappelletti?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256302562. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.