Cappellacci speck e Ricotta
Packaged product Getreide und Pasta Brema
Cappellacci speck e Ricotta contains 300 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 258 kcal per 100 g across 827 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 51 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of Getreide und Pasta (median 9,9 g)
- Sugars2,4 gbelow the median for Getreide und Pasta (median 2,4 g)
- Fat11 gin the top quarter of Getreide und Pasta (median 7,3 g)
- Sodium520 mgabove the median for Getreide und Pasta (median 457 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brema
- Barcode
- 8017268125347
- Quantity
- 500g
- Category
- Gefüllte Teigwaren
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappelletti lentilles corail Priméal | 300 | 9,5 g | 54 g | 3,7 g |
| Cappelletti Boni | 300 | 9,5 g | 46 g | 8 g |
| Ravioli Gusto Buono | 300 | 10,7 g | 32,7 g | 14 g |
| Sfogliavelo prosciutto crudo Giovanni Rana | 300 | 13 g | 44 g | 8 g |
| Ricotta, Spinach & Butter Ravioli Dunnes Stores | 300 | 9,8 g | 33 g | 14 g |
| Ekologisk tortelloni fylld med pesto Garant | 300 | 10 g | 41 g | 9,4 g |
| Pâtes fraiches aux oeufs farcies au jambon cru Delhaize | 301 | 13 g | 36 g | 11 g |
| Cappelleti jambon cru Buitoni | 301 | 12 g | 43 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappellacci speck e Ricotta?
100 g of Cappellacci speck e Ricotta has 300 kcal.
Is Cappellacci speck e Ricotta high in protein?
Cappellacci speck e Ricotta contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 9,9 g).
How many carbs are in Cappellacci speck e Ricotta?
Cappellacci speck e Ricotta has 39 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappellacci speck e Ricotta?
Cappellacci speck e Ricotta contains 11 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Cappellacci speck e Ricotta?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017268125347. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.