Cannellini
Packaged product Bohnen und Hülsenfrüchte Cirio
Cannellini contains 87 kcal per 100 g. A Serving, 230 g (230 g) provides about 200 kcal.
Roughly 65 % of its calories come from carbohydrates, with 30 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Bohnen und Hülsenfrüchte on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 6,6 g | 24 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 65 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gabove the median for Bohnen und Hülsenfrüchte (median 5,4 g)
- Fiber6,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 4,6 g)
- Sugars0,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,77 g)
- Fat0,4 gbelow the median for Bohnen und Hülsenfrüchte (median 0,44 g)
- Saturated fat0,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 0 g)
- Sodium360 mgin the top quarter of Bohnen und Hülsenfrüchte (median 269 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cirio
- Barcode
- 8001440132544
- Quantity
- 380g
- Label serving
- 230 g
- Category
- Gemeine Bohnen in Dosen
- Packaging
- Tetra Pak
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bohnen Rehydriert, Wasser, Salz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli cannellini Select | 87 | 5,5 g | 12,1 g | 0,4 g |
| Fagioli Cannellini Bio Verso Natura Conad | 87 | 5,5 g | 12 g | 0,4 g |
| Baked Beans in Tomaten-Sauce Aldi | 87 | 3,7 g | 15 g | 0,5 g |
| Fagioli Cannellini Bennet | 87 | 5,5 g | 12 g | 0,4 g |
| Fagioli cannellini MD | 87 | 5,5 g | 12,1 g | 0,4 g |
| Alubia pinta Eroski | 87 | 7,5 g | 8,3 g | 0,5 g |
| Fagioli tondini Decò | 87 | 5,5 g | 12,1 g | 0,4 g |
| Fagioli cannellini Pam & Panorama | 87 | 5,5 g | 12,1 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cannellini?
100 g of Cannellini has 87 kcal. Serving, 230 g (230 g): about 200 kcal.
How much protein is in Cannellini?
Cannellini contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 12,7 g in Serving, 230 g (230 g). About 30 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 5,4 g).
How many carbs are in Cannellini?
Cannellini has 12,1 g of total carbohydrates per 100 g, including 6,6 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cannellini?
Cannellini contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Cannellini?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001440132544. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.