Camponesa
Packaged product Suppen und Saucen Hacendado
Camponesa contains 46 kcal per 100 g. A Serving, 350 g (350 g) provides about 161 kcal.
Roughly 50 % of its calories come from carbohydrates, with 28 % from protein and 22 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 50 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of Suppen und Saucen (median 1 g)
- Fiber3,1 gin the top quarter of Suppen und Saucen (median 1,2 g)
- Sugars1,2 gbelow the median for Suppen und Saucen (median 1,8 g)
- Fat0,7 gin the lowest quarter of Suppen und Saucen (median 1,2 g)
- Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,3 g)
- Sodium240 mgbelow the median for Suppen und Saucen (median 255 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000087430
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- Gemüsesuppen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Água, cenoura, feijão encarnado (7%), batata, feijão catarino (4%), couve portuguesa, cebola, azeite virgem extra, sal e alho. Pode conter vestígios de aipo, ovo, glúten, sulfitos e peixe. Sem corantes nem conservantes adicionados.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les soupes Sains et Saufs | 46 | 1,4 g | 3 g | 3,2 g |
| Délice de 10 Légumes Liebig | 46 | 0,8 g | 5,5 g | 2,1 g |
| Soupe legumes verts Sains et Saufs | 46 | 1,4 g | 3 g | 3,2 g |
| Mouliné Pistou Germain | 46 | 2 g | 6,4 g | 0,9 g |
| Pur Soup' - Épinards, artichauts Liebig | 46 | 1 g | 4,5 g | 2,4 g |
| Pursoup veloute 10 legumes liebig 2x1l lot familial Liebig | 46 | 0,8 g | 5,5 g | 2,1 g |
| Tomaat groente soep Unox | 46 | 1,8 g | 6 g | 1,5 g |
| Crema casera calabaza con toque de nata Gallina Blanca | 46 | 0,7 g | 5,7 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Camponesa?
100 g of Camponesa has 46 kcal. Serving, 350 g (350 g): about 161 kcal.
How much protein is in Camponesa?
Camponesa contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 7 g in Serving, 350 g (350 g). About 28 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1 g).
How many carbs are in Camponesa?
Camponesa has 3,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Camponesa?
Camponesa contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Camponesa?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000087430. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.