Camembert de Bufflonne

Packaged product Milch und Eier Vivaldi

Camembert de Bufflonne contains 300 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 17 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 256 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Camembert de Bufflonne by Vivaldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
12,6 gprotein
0,2 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 28 g 36 %
Saturated fat L 20,4 g 102 %
Sodium L 510 mg 22 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 12,6 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 0,3 %Fat: 83 %300kcal / 100 g
  • Protein 17 %
  • Carbohydrates 0,3 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,6 gbelow the median for Milch und Eier (median 13 g)
  • Sugars0,2 gbelow the median for Milch und Eier (median 0,5 g)
  • Fat28 gin the top quarter of Milch und Eier (median 21,4 g)
  • Saturated fat20,4 gin the top quarter of Milch und Eier (median 16 g)
  • Sodium510 mgabove the median for Milch und Eier (median 240 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vivaldi
Barcode
8002461872020
Quantity
250 g
Category
Buffalo cheeses
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT de buffoon, sel, présure, Penicilium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Büffelkäse in Salzlake gereift Yayla 302 20 g 3 g 23 g
Camembert au lait de Bufflonne Ambrosi 303 13 g 0,2 g 28 g
Stracciatella con latte di bufala Mò Bufala 303 9,8 g 0,6 g 29 g
Stracciatella con latte di bufala Mò Bufala 303 9,8 g 0,6 g 29 g
Cremoso di Bufala REWE Feine Welt 305 13 g 0,2 g 28 g
Original Bulgarischer Büffelkäse Müller-Moers 305 14 g 1,5 g 27 g
Бѣло саламурено биволско сирене Кърнаре 279 17 g 1 g 23 g
Ciliegine Deli di latte di bufala con panna La contadina 278 11,4 g 1,4 g 25,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Camembert de Bufflonne?

100 g of Camembert de Bufflonne has 300 kcal.

Is Camembert de Bufflonne high in protein?

Camembert de Bufflonne contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 13 g).

How many carbs are in Camembert de Bufflonne?

Camembert de Bufflonne has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Camembert de Bufflonne?

Camembert de Bufflonne contains 28 g of fat per 100 g, of which 20,4 g is saturated (102 % of the Daily Value).

How much sodium is in Camembert de Bufflonne?

100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002461872020. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.