Cage-Free Eggs
Packaged product Milch und Eier Chew's
Cage-Free Eggs contains 126 kcal per 100 g. A Serving, 50 g (50 g) provides about 63 kcal.
Roughly 52 % of its calories come from fat, with 40 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (130 kcal per 100 g).
100 g provides 27 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 310 mg | 103 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,4 g | |
| Protein L | 12,6 g | 25 % |
| Vitamin E L | 4,1 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 8 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,6 gabove the median for Milch und Eier (median 12,4 g)
- Fiber0,2 gin the top quarter of Milch und Eier (median 0 g)
- Sugars0,4 gabove the median for Milch und Eier (median 0,27 g)
- Fat7,2 gin the lowest quarter of Milch und Eier (median 8,7 g)
- Saturated fat2,6 gin the lowest quarter of Milch und Eier (median 3,2 g)
- Sodium134 mgbelow the median for Milch und Eier (median 136 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chew's
- Barcode
- 8887259991998
- Quantity
- 330 g
- Label serving
- 50 g
- Category
- Hühnereier aus Stallhühnern
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken egg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 uova fresche Alce nero | 126 | 12 g | 0 g | 8,7 g |
| uova Biologiche fresche di categoria A Bio+ | 126 | 12 g | 0 g | 8,7 g |
| Uova da allevamento a terra Amadori | 126 | 12 g | 0,3 g | 8,7 g |
| Uova fresche da allevamento a terra grandi Pam & Panorama | 126 | 12 g | 0 g | 8,7 g |
| Uova da allevamento a terra M Despar | 126 | 12 g | 0 g | 8,7 g |
| Uova Amadori | 126 | 12 g | 0,5 g | 8,7 g |
| Uove Lidl | 126 | 12 g | 0 g | 8,7 g |
| Uova extra fresche Iper | 126 | 12 g | 0 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cage-Free Eggs?
100 g of Cage-Free Eggs has 126 kcal. Serving, 50 g (50 g): about 63 kcal.
Is Cage-Free Eggs high in protein?
Cage-Free Eggs contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,3 g in Serving, 50 g (50 g). About 40 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 12,4 g).
How many carbs are in Cage-Free Eggs?
Cage-Free Eggs has 2,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cage-Free Eggs?
Cage-Free Eggs contains 7,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Cage-Free Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cage-Free Eggs?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. Oktober 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8887259991998. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Oktober 2023. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.