Caesar style bread dipper - Compliments
Packaged product Suppen und Saucen Compliments
Caesar style bread dipper - Compliments contains 533 kcal per 100 g. A Serving, 1 portion, 15 ml (15 g) provides about 80 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0,67 g | 1 % |
| Kalium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gin the lowest quarter of Suppen und Saucen (median 2,2 g)
- Fat53,3 gin the top quarter of Suppen und Saucen (median 2,6 g)
- Saturated fat3,3 gin the top quarter of Suppen und Saucen (median 0,67 g)
- Sodium500 mgabove the median for Suppen und Saucen (median 391 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742551518
- Label serving
- 1 portion (15 ml)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame In These Streets Sauce Elk & The Tide | 533 | 1,3 g | 6,7 g | 53,3 g |
| Creamy Italian Sauce Subway | 533 | 1,3 g | 6,7 g | 53,3 g |
| Simply dipped espresso dark chocolate almonds Alesto | 533 | 16,7 g | 36,7 g | 43,3 g |
| Down east tartar sauce Stonewall Kitchen | 533 | 3,3 g | 6,7 g | 53,3 g |
| Toum Garlic Dip & Sauce Trempette et Sauce à l'Ail PC | 533 | 1 g | 6,7 g | 56,7 g |
| Dip and devour white chocolate Dip & Devour | 533 | 0 g | 66,7 g | 30 g |
| Sauce Mag Sauce Mag | 533 | 0,67 g | 6,7 g | 53,3 g |
| Organic Tzatziki Sauce-Dressing-Dip Fabalish | 533 | 0 g | 0 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar style bread dipper - Compliments?
100 g of Caesar style bread dipper - Compliments has 533 kcal. Serving, 1 portion, 15 ml (15 g): about 80 kcal.
How much protein is in Caesar style bread dipper - Compliments?
Caesar style bread dipper - Compliments contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in Serving, 1 portion, 15 ml (15 g). About 0,5 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,2 g).
How many carbs are in Caesar style bread dipper - Compliments?
Caesar style bread dipper - Compliments has 6,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar style bread dipper - Compliments?
Caesar style bread dipper - Compliments contains 53,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Caesar style bread dipper - Compliments?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742551518. License: ODbL 1.0 (Open Food Facts). Source record dated 25. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.