Caesar dressig
Packaged product Fette und Öle Remia
Caesar dressig contains 276 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 14 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 314 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,9 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 14 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gbelow the median for Fette und Öle (median 2 g)
- Sugars5,9 gin the top quarter of Fette und Öle (median 2,9 g)
- Fat25 gbelow the median for Fette und Öle (median 30,3 g)
- Saturated fat2,4 gin the lowest quarter of Fette und Öle (median 3,5 g)
- Sodium480 mgin the lowest quarter of Fette und Öle (median 720 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remia
- Barcode
- 8710448697107
- Quantity
- 250 ml
- Category
- Cäsar-Salatdressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dressing remia salata caesar dressing enriched with parmesan cheese ingredients: water, rapeseed oil, white wine vinegar, sugar, natural vinegar, corn starch, parmigiano reggiano cheese 2.0%, salt, free-range egg and egg yolk, lemon juice, garlic 1.0%, mustard flour, parsley 0.4%, natural flavor, thickener guar gum, spices, preservative: potassium sorbate, antioxidant: rosemary extract, 340 k fat saturated sugars salt per 30 ml:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigZuckerSalzEiKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa César Dia | 299 | 2,9 g | 7,5 g | 28,2 g |
| Salsa cesar Hellmann's | 300 | 2,6 g | 11 g | 27 g |
| Caesardressing Felix | 246 | 1,2 g | 3,9 g | 25 g |
| Cæsar dressing Salling | 243 | 4,4 g | 5,7 g | 22 g |
| Salsa cesar Consum | 312 | 2,1 g | 7,7 g | 30 g |
| Salsa caesar Penny | 312 | 4,4 g | 7,2 g | 29 g |
| OMV Caesar Style Dressing Plant Basef by ASDA | 239 | 1,1 g | 9,4 g | 22 g |
| Salsa César b & r foods | 314 | 2,9 g | 4,3 g | 31,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar dressig?
100 g of Caesar dressig has 276 kcal.
How much protein is in Caesar dressig?
Caesar dressig contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Fette und Öle, that is below the median (median 2 g).
How many carbs are in Caesar dressig?
Caesar dressig has 9,8 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar dressig?
Caesar dressig contains 25 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Caesar dressig?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448697107. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.