Cacau 70%
Packaged product Süßigkeiten und Desserts Regina
Cacau 70% contains 587 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 22 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 25 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 22 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for Süßigkeiten und Desserts (median 8 g)
- Fiber10 gabove the median for Süßigkeiten und Desserts (median 8,3 g)
- Sugars25 gbelow the median for Süßigkeiten und Desserts (median 29,6 g)
- Fat45 gabove the median for Süßigkeiten und Desserts (median 39 g)
- Saturated fat28 gin the top quarter of Süßigkeiten und Desserts (median 23,3 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regina
- Barcode
- 5601055607005
- Quantity
- 100 g
- Category
- Dunkle Schokoladentafeln
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacau, açúcar, manteiga de cacau, _MANTEIGA_ concentrada, emulsionante (lecitinas (_SOJA_)) e aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fitzroy Montezuma | 587 | 10 g | 33 g | 44 g |
| 70% Ecuador organic dark chocolate Alter Eco | 586 | 6,7 g | 37,3 g | 43,2 g |
| Dark Chocolate Waitrose & Partners | 589 | 9,4 g | 29,2 g | 45,6 g |
| Crémant Migros | 585 | 5,2 g | 48 g | 40 g |
| Organic dark chocolate 70% cacao Green & Black's | 590 | 10,3 g | 46,2 g | 41 g |
| Excellence 85% Cacao Chocolat Noir Puissant Lindt | 584 | 12,5 g | 22 g | 46 g |
| Batons 70% Dark Hotel Chocolat | 583 | 8,3 g | 45,8 g | 41,7 g |
| Chocolat 85% Delicata | 583 | 9,9 g | 16 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacau 70%?
100 g of Cacau 70% has 587 kcal.
How much protein is in Cacau 70%?
Cacau 70% contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8 g).
How many carbs are in Cacau 70%?
Cacau 70% has 31 g of total carbohydrates per 100 g, including 10 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacau 70%?
Cacau 70% contains 45 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Cacau 70%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601055607005. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.