Cacau 70%
Packaged product Sweets and Desserts Regina
Cacau 70% contains 587 kcal per 100 g.
Roughly 71% of its calories come from fat, with 22% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (556 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 25 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 22%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gabove the median for sweets and desserts (median 8 g)
- Fiber10 gabove the median for sweets and desserts (median 8.4 g)
- Sugars25 gbelow the median for sweets and desserts (median 28.9 g)
- Fat45 gabove the median for sweets and desserts (median 39 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 23.3 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Regina
- Barcode
- 5601055607005
- Quantity
- 100 g
- Category
- Dark chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacau, açúcar, manteiga de cacau, _MANTEIGA_ concentrada, emulsionante (lecitinas (_SOJA_)) e aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fitzroy Montezuma | 587 | 10 g | 33 g | 44 g |
| 70% Ecuador organic dark chocolate Alter Eco | 586 | 6.7 g | 37.3 g | 43.2 g |
| Dark Chocolate Waitrose & Partners | 589 | 9.4 g | 29.2 g | 45.6 g |
| Crémant Migros | 585 | 5.2 g | 48 g | 40 g |
| Organic dark chocolate 70% cacao Green & Black's | 590 | 10.3 g | 46.2 g | 41 g |
| Excellence 85% Cacao Chocolat Noir Puissant Lindt | 584 | 12.5 g | 22 g | 46 g |
| Batons 70% Dark Hotel Chocolat | 583 | 8.3 g | 45.8 g | 41.7 g |
| Chocolat 85% Delicata | 583 | 9.9 g | 16 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601055607005. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.