Butternut squash
Packaged product Milch und Eier Tesco
Butternut squash contains 18 kcal per 100 g. A Serving, 100 g (100 g) provides about 18 kcal.
Roughly 50 % of its calories come from carbohydrates, with 33 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,7 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 50 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber0,9 gabove the median for Milch und Eier (median 0,59 g)
- Sugars1,7 gbelow the median for Milch und Eier (median 3,8 g)
- Fat0,4 gin the lowest quarter of Milch und Eier (median 10,2 g)
- Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 4,3 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 03232545
- Label serving
- 100 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut milk Silk | 18 | 0,16 g | 0,4 g | 1,8 g |
| Organic Coconut Milk Silk | 18 | 0 g | 0,8 g | 1,8 g |
| Hong Kong Style Soy Milk Phi Phi Island | 18 | 1,2 g | 2,1 g | 0,6 g |
| Chilled Mango Sago Cream With Pomelo Huizhou Yeliya | 18 | 0 g | 4,5 g | 0 g |
| butter plus! organic girl | 18 | 1,2 g | 2,4 g | 0 g |
| Organic Low Fat Milk Full Circle Market | 18 | 1,4 g | 2,1 g | 0,43 g |
| Low Fat Milk Full Circle | 18 | 3,3 g | 5 g | 1 g |
| Veggie spirals (zucchini) Season's Choice | 18 | 1,2 g | 3,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut squash?
100 g of Butternut squash has 18 kcal. Serving, 100 g (100 g): about 18 kcal.
How much protein is in Butternut squash?
Butternut squash contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,8 g in Serving, 100 g (100 g). About 33 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Butternut squash?
Butternut squash has 2,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut squash?
Butternut squash contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03232545. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.