Buttergemüse
Buttergemüse contains 92 kcal per 100 g. A Serving, 150 g (150 g) provides about 138 kcal.
Roughly 56 % of its calories come from fat, with 32 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 32 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for Gemüse (median 2,4 g)
- Fiber3,4 gabove the median for Gemüse (median 2,4 g)
- Sugars4,1 gin the top quarter of Gemüse (median 2,4 g)
- Fat5,3 gin the top quarter of Gemüse (median 0 g)
- Saturated fat3,1 gin the top quarter of Gemüse (median 0 g)
- Sodium284 mgin the top quarter of Gemüse (median 24 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iglo
- Barcode
- 4250241209229
- Quantity
- 450g
- Label serving
- 150 g
- Category
- Gefrorenes Gemüse
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemüsemischung (92%) (Karotten, Erbsen, Blumenkohl, Mais; in veränderlichen Gewichts - anteilen), Butter (5,7%), Petersilie, Salz, Stärke, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttergemüse TIP | 92 | 2,6 g | 5,7 g | 5,9 g |
| Cream Style Yellow Corn Inventure Foods Inc. | 92 | 2,3 g | 20,8 g | 0,38 g |
| Trio de légumes grillés assaisonnés Patrigel | 92 | 1,3 g | 6,2 g | 6 g |
| Buttergemüse GUT&GÜNSTIG | 92 | 2,6 g | 5,7 g | 5,9 g |
| Butter Gemüse Penny | 92 | 2,1 g | 7,6 g | 5,2 g |
| Röstgemüse Steirischer Markt Mix iglo | 92 | 2,3 g | 6,8 g | 5,5 g |
| Seasoned Vegetables For Southern Cooking Collard Greens PICTSWEET FARMS | 92 | 2,3 g | 10,3 g | 3,5 g |
| Fresho Frozen Green pea Big basket | 92 | 8,5 g | 14,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttergemüse?
100 g of Buttergemüse has 92 kcal. Serving, 150 g (150 g): about 138 kcal.
How much protein is in Buttergemüse?
Buttergemüse contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,8 g in Serving, 150 g (150 g). About 12 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 2,4 g).
How many carbs are in Buttergemüse?
Buttergemüse has 6,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttergemüse?
Buttergemüse contains 5,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Buttergemüse?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250241209229. License: ODbL 1.0 (Open Food Facts). Source record dated 12. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.