Butter toffees

Packaged product Milch und Eier Arcor

Butter toffees contains 462 kcal per 100 g. A Serving, 21.0 g (21 g) provides about 97 kcal.

Roughly 60 % of its calories come from carbohydrates, with 39 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter toffees by Arcor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
2,1 gprotein
68,8 gcarbohydrates
19,8 gfat
97kcal in Serving, 21.0 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 19,8 g 25 %
Saturated fat L 14,9 g 75 %
Sodium not reported
Total carbohydrates L 68,8 g 25 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 55,4 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 60 %Fat: 39 %462kcal / 100 g
  • Protein 2 %
  • Carbohydrates 60 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0,1 gbelow the median for Milch und Eier (median 0,6 g)
  • Sugars55,4 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat19,8 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat14,9 gin the top quarter of Milch und Eier (median 4,2 g)
  • Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arcor
Barcode
7502230944770
Label serving
21.0 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter toffees?

100 g of Butter toffees has 462 kcal. Serving, 21.0 g (21 g): about 97 kcal.

How much protein is in Butter toffees?

Butter toffees contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,44 g in Serving, 21.0 g (21 g). About 2 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Butter toffees?

Butter toffees has 68,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 55,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter toffees?

Butter toffees contains 19,8 g of fat per 100 g, of which 14,9 g is saturated (75 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7502230944770. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.