Butter

Packaged product Milch und Eier Landfein

Butter contains 743 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter by Landfein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
743kcal per 100 g
0,7 gprotein
0,6 gcarbohydrates
82 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 743 kcal
Total fat L 82 g 105 %
Saturated fat L 54 g 270 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 0,3 %Fat: 99 %743kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the top quarter of Milch und Eier (median 0,6 g)
  • Saturated fat54 gabove the median for Milch und Eier (median 53 g)
  • Sodium12 mgbelow the median for Milch und Eier (median 24 mg)
  • Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landfein
Barcode
20014926
Quantity
250g
Category
Butter
Packaging
fr:stuck
Nutri-Score
E as computed by Open Food Facts

Ingredients

Hohenloher Molkerei eG, Raffeisenstrage 4 74523 Schwabisch Hall, Allemagne AUTRI!K4 à recycler o consigne pouvant varier localement > www.cnn"gncsdetri.fr

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter?

100 g of Butter has 743 kcal.

How much protein is in Butter?

Butter contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,6 g).

How many carbs are in Butter?

Butter has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 82 g of fat per 100 g, of which 54 g is saturated (270 % of the Daily Value).

How much sodium is in Butter?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20014926. License: ODbL 1.0 (Open Food Facts). Source record dated 8. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.