Butter Broiche Rolls

Packaged product Milch und Eier Tesco

Butter Broiche Rolls contains 347 kcal per 100 g. A Serving, 32 g (32 g) provides about 111 kcal.

Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Broiche Rolls by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
9,1 gprotein
52,8 gcarbohydrates
10,3 gfat
111kcal in Serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 10,3 g 13 %
Saturated fat L 4,4 g 22 %
Sodium L 331 mg 14 %
Total carbohydrates L 52,8 g 19 %
Dietary fiber L 2,5 g 9 %
Total sugars L 11,9 g
Added sugars L 11,9 g 24 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 62 %Fat: 27 %347kcal / 100 g
  • Protein 11 %
  • Carbohydrates 62 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of Milch und Eier (median 8,3 g)
  • Sugars11,9 gin the lowest quarter of Milch und Eier (median 13 g)
  • Fat10,3 gin the lowest quarter of Milch und Eier (median 13,2 g)
  • Saturated fat4,4 gin the lowest quarter of Milch und Eier (median 8,5 g)
  • Sodium331 mgin the lowest quarter of Milch und Eier (median 364 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5000358240146
Quantity
256g
Label serving
32 g
Category
Pure butter brioche
Packaging
en:mixed-plastic-bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, pasteurised egg. water, concentrated butter (milk) (5%), rapeseed oil, emulsifier (mono-and di-glycerides of fatty acids), yeast, dried skimmed milk, salt, wheat gluten, hydrolysed wheat protein, thickener carboxymethylcellulose), flavouring, milk proteins, colour (beta-carotene), antioxidant (ascorbic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)HefeMilchSalz

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Brioche Royale Podis 345 8,8 g 47 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Broiche Rolls?

100 g of Butter Broiche Rolls has 347 kcal. Serving, 32 g (32 g): about 111 kcal.

How much protein is in Butter Broiche Rolls?

Butter Broiche Rolls contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,9 g in Serving, 32 g (32 g). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8,3 g).

How many carbs are in Butter Broiche Rolls?

Butter Broiche Rolls has 52,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Broiche Rolls?

Butter Broiche Rolls contains 10,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Butter Broiche Rolls?

100 g contains 331 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000358240146. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.