Büsumer Heringstopf

Packaged product Fisch und Meeresfrüchte ALMARE

Büsumer Heringstopf contains 332 kcal per 100 g.

Roughly 87 % of its calories come from fat, with 7 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 163 kcal per 100 g across 292 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Büsumer Heringstopf by ALMARE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
5,1 gprotein
5,6 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 32 g 41 %
Saturated fat L 2,9 g 15 %
Sodium L 560 mg 24 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 0,63 g 1 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 7 %Fat: 87 %332kcal / 100 g
  • Protein 6 %
  • Carbohydrates 7 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of Fisch und Meeresfrüchte (median 9,5 g)
  • Sugars4,1 gin the top quarter of Fisch und Meeresfrüchte (median 0,9 g)
  • Fat32 gin the top quarter of Fisch und Meeresfrüchte (median 9,8 g)
  • Saturated fat2,9 gabove the median for Fisch und Meeresfrüchte (median 1,7 g)
  • Sodium560 mgabove the median for Fisch und Meeresfrüchte (median 480 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ALMARE
Barcode
4061458051361
Quantity
200g
Category
Fischzubereitungen
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl, 25 % Heringshappen, Gurken, 8 % Garnelen, Staudensellerie, Zwiebeln, Branntweinessig, Zucker, Hühner - eigelb', Honig, Wasser, Salz, Senfsaat, Limettensaft aus Limettensaftkonzentrat, Dillspitzen, Säuerungsmittel: Citronensäure, Äpfelsäure, Weinsäure (L+); Erbseneiweiß, Dextrose, Stärke, Verdickungsmittel: Guarkernmehl, Xanthan; Dillextrakt, Zitronen - schalenextrakt, Süßungsmittel: Sucralose; Säureregulatoren: Natriumlactat, Natriumacetate; Gewürz. laus Bodenhaltung. Kann Spuren von Milch und Sulfiten enthalten. man r trennt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)ZwiebelnEssigZuckerEiHonigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Büsumer Heringstopf?

100 g of Büsumer Heringstopf has 332 kcal.

How much protein is in Büsumer Heringstopf?

Büsumer Heringstopf contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 9,5 g).

How many carbs are in Büsumer Heringstopf?

Büsumer Heringstopf has 5,6 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Büsumer Heringstopf?

Büsumer Heringstopf contains 32 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Büsumer Heringstopf?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458051361. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.