Buoni cosi

Packaged product Süßigkeiten und Desserts Galbusera

Buoni cosi contains 404 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buoni cosi by Galbusera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
8,7 gprotein
60,3 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 19 g 24 %
Saturated fat L 2,1 g 11 %
Sodium L 400 mg 17 %
Total carbohydrates L 60,3 g 22 %
Dietary fiber L 9 g 32 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 54 %Fat: 38 %404kcal / 100 g
  • Protein 8 %
  • Carbohydrates 54 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber9 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
  • Saturated fat2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbusera
Barcode
8002190001616
Quantity
300 g
Label serving
4,3
Category
Kekse
Packaging
Plastic,Paper,en:pp-polypropylene,da:pap-22
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

type 2 soft wheat flour (32%), whole wheat flour 27%, sweetener (maltitol syrup), high oleic sunflower oil 7.5%, dietary fibre 7%, fresh eggs 5.4%, wheat starch, high quality fresh pasteurised whole milk 3.8%, whole milk powder 3.8%, coconut, rice starch, wheat gluten, whey powder, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), emulsifier: sunflower lecithin, whole sea salt 0.3%, flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölSalzHaselnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buoni cosi?

100 g of Buoni cosi has 404 kcal.

How much protein is in Buoni cosi?

Buoni cosi contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Buoni cosi?

Buoni cosi has 60,3 g of total carbohydrates per 100 g, including 9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buoni cosi?

Buoni cosi contains 19 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Buoni cosi?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002190001616. License: ODbL 1.0 (Open Food Facts). Source record dated 22. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.