Bunte Streusel

Packaged product Brot und Backwaren Pickerd

Bunte Streusel contains 405 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 4 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bunte Streusel by Pickerd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
0 gprotein
97 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 1,7 g 2 %
Saturated fat L 1,6 g 8 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 97 g 35 %
Dietary fiber not reported
Total sugars L 95 g
Added sugars L 78,6 g 157 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 96 %Fat: 4 %405kcal / 100 g
  • Carbohydrates 96 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Sugars95 gin the top quarter of Brot und Backwaren (median 3,9 g)
  • Fat1,7 gin the lowest quarter of Brot und Backwaren (median 7,1 g)
  • Sodium8 mgin the lowest quarter of Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pickerd
Barcode
4022500101328
Quantity
1kg
Category
Brot und Backwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Glukosesirup, pflanzliche Öle (Kokos, Raps), Stärke (Mais), Farbstoffe (E100, E101, E120, E131), Emulgator (E322), Trennmittel (Taikum). Kann Haselnüsse und Pistazien enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bunte Streusel?

100 g of Bunte Streusel has 405 kcal.

How much protein is in Bunte Streusel?

Bunte Streusel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Bunte Streusel?

Bunte Streusel has 97 g of total carbohydrates per 100 g, including 95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bunte Streusel?

Bunte Streusel contains 1,7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Bunte Streusel?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4022500101328. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.