Bunte schoko lebkuchen
Packaged product Brot und Backwaren Wicklein
Bunte schoko lebkuchen contains 399 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 38,6 g | |
| Added sugars L | 18,1 g | 36 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 69 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the top quarter of Brot und Backwaren (median 5,4 g)
- Fiber1,6 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
- Sugars38,6 gbelow the median for Brot und Backwaren (median 39 g)
- Fat10,8 gabove the median for Brot und Backwaren (median 6 g)
- Saturated fat6,5 gin the top quarter of Brot und Backwaren (median 1,5 g)
- Sodium120 mgbelow the median for Brot und Backwaren (median 132 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Allerlei mit 29% Vollmilchschokolade; Braune Lebkuchen Zutaten Vollmilchschokolade (Zucker, Kakaobutter, VOLL MILCHPULVER, Kakao masse, Emulgator Sonnenblumenlecithine), WEIZENMEHL, Zucker, Karamell zuckersirup, WEIZENEIWEISS, Backtriebmittel: Kaliumcarbonate, Natriumhydro gencarbonat, Ammoniumhydrogencarbonat, Diphosphate; WEIZENSTARKE, BUTTER, Gewürze (enthalten Zimt), Verdickungsmittel: Agar Agar; Glukosesirup, Rote Beete Saft, Farbstoffe: Riboflavin, Indigofin. Kann Spuren von SCHALENFRÜCHTEN, EI, SESAM und SOJA enthalten. Brown gingerbread (Lebkuchen) covered with 29% whole milk chocolate; cookie variety Ingredients: whole milk chocolate (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: sunflower lecithin), WHEAT FLOUR, sugar, caramelized sugar syrup, WHEAT GLUTEN, raising agents: potassium carbonate, sodium bicarbonate, ammonium bicarbonate, pyrophosphates; WHEAT STARCH, BUTTER, spices (contain cinnamon), thickener: agar-agar; glucose syrup, beetroot juice, colour: riboflavin, indigotine. May contain traces of TREE NUTS, EGG, SESAME and SOY, Variété de pain d'épices avec 29% chocolat au lait Ingrédients: chocolat au lait entier (sucre, beurre de cacao, LAIT ENTIER EN POUDRE, pâte de cacao, émulsifiant: lécithines de tournesol), FARINE DE BLE, sucre, sirop de sucre caramélisé, GLUTEN DE BLE, poudres à lever: carbonates de potassium, carbonate acide de sodium, bicarbonate d'ammonium, diphosphates, AMIDON DE BLE, BEURRE, épices (contiennent de la cannelle), épaississant: agar - agar; sirop de glucose, jus de betterave rouge, colorants: riboflavines, indigotine. Peut contenir des traces de FRUITS A COQUE, d'ŒEUFS, DE SESAME et de SOJA. Hergestellt von/Made by / Fabriqué par Gottfried Wicklein Nürnberger Lebkuchen und Gebäckspezialitäten Hauptmarkt 7-D-90403 Nürnberg/Germany www.wicklein.de Vor Wärme schützen./Keep away from heat./ A conserver à l'abri de la chaleur. Art. Nr. 1801 Verp. Nr. 510.501-V 005 e 200 DOW Valeurs mu Brennwert A Fett/fat/m davon ges saturates Kohlenhydr davon Zuc Ballaststoffe Eiweiß/pra Salz/salt/ 1 Portion 1 portion 1 portion **Referenzm COCOA Reference Apport de Mindester Best befor A consom FAIRTRADE Fairtrade-Kakao kann als Mengenausgleich mit nicht zertifizierter Kakao vermischt werden Mehr Info:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerButterGlucosesirup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen Herzen Nürnberger Bio Originale | 399 | 5 g | 58,8 g | 14,9 g |
| Elisen-Lebkuchen gemischt Frank | 399 | 7,8 g | 55 g | 17,2 g |
| Bunte Lebkuchenherzen Wicklein | 399 | 6,8 g | 67,9 g | 10,8 g |
| Marzipanlebkuchen mit echtem Bienenhonig Spar Premium | 399 | 4,9 g | 61 g | 14 g |
| Lebkuchenherzen Linea natura | 399 | 5,7 g | 53 g | 17 g |
| Arbre des Fêtes au pain d'épices Irrésistibles | 400 | 3,3 g | 73,3 g | 8,3 g |
| Mini-Pain d’épices Famille Mary | 400 | 4,5 g | 59 g | 16 g |
| Aachener Schokoladen Printen Lambertz | 400 | 6,2 g | 65,2 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bunte schoko lebkuchen?
100 g of Bunte schoko lebkuchen has 399 kcal.
How much protein is in Bunte schoko lebkuchen?
Bunte schoko lebkuchen contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 5,4 g).
How many carbs are in Bunte schoko lebkuchen?
Bunte schoko lebkuchen has 67,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 38,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bunte schoko lebkuchen?
Bunte schoko lebkuchen contains 10,8 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Bunte schoko lebkuchen?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008355018011. License: ODbL 1.0 (Open Food Facts). Source record dated 1. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.