Bulot cuits pasteurisés
Packaged product Fisch und Meeresfrüchte Métro
Bulot cuits pasteurisés contains 104 kcal per 100 g.
Roughly 84 % of its calories come from protein, with 10 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fisch und Meeresfrüchte on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,7 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 7 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,7 gin the top quarter of Fisch und Meeresfrüchte (median 19,4 g)
- Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,1 g)
- Fat1,1 gabove the median for Fisch und Meeresfrüchte (median 0,9 g)
- Saturated fat0,1 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,24 g)
- Sodium600 mgin the top quarter of Fisch und Meeresfrüchte (median 458 mg)
- Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Bulots, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bulots cuits frais Mer & terroirs | 104 | 20 g | 4,1 g | 0,8 g |
| Bulots cuits nature Mer et terroirs | 104 | 20 g | 4,1 g | 0,8 g |
| bulots cuits Les Mousquetaires | 106 | 19,8 g | 4,1 g | 1,1 g |
| Bulots cuits Mericq | 101 | 18,7 g | 3,7 g | 1,2 g |
| Barq chair de bulots cuits Le bulotier | 101 | 21,2 g | 0 g | 1,3 g |
| Bulot cuit surgelé Errigal Bay | 99 | 18,9 g | 4,3 g | 0,7 g |
| Bulot de la baie de granville cuits Carrefour | 98 | 21 g | 2,8 g | 0,6 g |
| Bulots Cuits Maison Leclerc | 98 | 21 g | 2,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bulot cuits pasteurisés?
100 g of Bulot cuits pasteurisés has 104 kcal.
Is Bulot cuits pasteurisés high in protein?
Bulot cuits pasteurisés contains 21,7 g of protein per 100 g (43 % of the 50 g Daily Value). About 84 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is among the highest quarter (median 19,4 g).
How many carbs are in Bulot cuits pasteurisés?
Bulot cuits pasteurisés has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bulot cuits pasteurisés?
Bulot cuits pasteurisés contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bulot cuits pasteurisés?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710557015694. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.