Bulk Vegan Protein
Packaged product Sonstige Lebensmittel Bulk
Bulk Vegan Protein contains 366 kcal per 100 g. A Serving, 1 portion, 50 g (50 g) provides about 183 kcal.
Roughly 77 % of its calories come from protein, with 14 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 290 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 69 g | 138 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 14 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein69 gin the top quarter of Sonstige Lebensmittel (median 6,7 g)
- Fiber3,5 gabove the median for Sonstige Lebensmittel (median 0 g)
- Sugars1,3 gabove the median for Sonstige Lebensmittel (median 0,6 g)
- Fat3,6 gabove the median for Sonstige Lebensmittel (median 0,02 g)
- Saturated fat0,8 gabove the median for Sonstige Lebensmittel (median 0 g)
- Protein per 100 kcal18,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk
- Barcode
- 5055950622029
- Label serving
- 1 portion (50 g)
- Category
- Nahrungsergänzungsmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegan protein, blend (Pea, protein isolate, soya protein, isolate, pumpkin seed, protein, quinoa, flour, flaxseed powder), flavoring, emulsifier (Sunflower Lecitine), sweetener, Stevi, all glycoside from Stevia, die Ziem enzyme complex (Amilase, Lactase, Protease, Lipase), Thickener (exam gum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Regeprot Overstim S | 366 | 76 g | 5,9 g | 3 g |
| Wheybolic Alpha GNC AMP | 366 | 66,6 g | 16,6 g | 1,7 g |
| Iso 100 Hydrolized Protein Powder, 100% Wheye Prot. .. Dymatize | 366 | 82 g | 7,6 g | 0,4 g |
| Ration. Whey protein blend Redcon | 366 | 70,4 g | 11,3 g | 5,6 g |
| Whey Banane 1Scoop HSN | 366 | 78 g | 5,5 g | 3,3 g |
| Whey fwrd Myprotein | 366 | 73,3 g | 14,7 g | 1,8 g |
| Protein Balls enerBiO | 366 | 18 g | 43 g | 12 g |
| Impact whey protein (toast marshmallow) Myprotein | 366 | 67 g | 14 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bulk Vegan Protein?
100 g of Bulk Vegan Protein has 366 kcal. Serving, 1 portion, 50 g (50 g): about 183 kcal.
Is Bulk Vegan Protein high in protein?
Bulk Vegan Protein contains 69 g of protein per 100 g (138 % of the 50 g Daily Value), or 34,5 g in Serving, 1 portion, 50 g (50 g). About 77 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 6,7 g).
How many carbs are in Bulk Vegan Protein?
Bulk Vegan Protein has 13 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bulk Vegan Protein?
Bulk Vegan Protein contains 3,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 4. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055950622029. License: ODbL 1.0 (Open Food Facts). Source record dated 4. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.