Buffalo Mozzarella Cheese
Packaged product Milch und Eier Annabella
Buffalo Mozzarella Cheese contains 342 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 342 kcal.
Roughly 81 % of its calories come from fat, with 18 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 31,2 g | 40 % |
| Saturated fat L | 21,6 g | 108 % |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 170 mg | 7 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 15,8 g | 32 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 0,5 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,8 gabove the median for Milch und Eier (median 8 g)
- Fat31,2 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat21,6 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium170 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Annabella
- Barcode
- 7703506000217
- Label serving
- 1 portion (100 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Per4m Cream Of Rice Per4m | 342 | 6,4 g | 76 g | 0,4 g |
| Evaporated milk Baker's Corner | 342 | 16,7 g | 25 g | 12,5 g |
| Cheese Slices Black & Gold | 342 | 18,3 g | 0 g | 28,3 g |
| Peanut Butter Dream Vegan Protein Beyond Yourself | 342 | 65,6 g | 6,6 g | 5,9 g |
| Hippo milks Haribo | 342 | 6,6 g | 77 g | 0,5 g |
| Choc peanut butter cream of rice Per4m | 342 | 7,2 g | 74 g | 1,4 g |
| Milk-Infused Glutinous Jujube YURU FOODS | 342 | 4,5 g | 66,1 g | 4,3 g |
| Dairy Milk Caramel cadbury | 342 | 4 g | 36 g | 20,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Mozzarella Cheese?
100 g of Buffalo Mozzarella Cheese has 342 kcal. Serving, 1 portion, 100 g (100 g): about 342 kcal.
Is Buffalo Mozzarella Cheese high in protein?
Buffalo Mozzarella Cheese contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 15,8 g in Serving, 1 portion, 100 g (100 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Buffalo Mozzarella Cheese?
Buffalo Mozzarella Cheese has 0,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buffalo Mozzarella Cheese?
Buffalo Mozzarella Cheese contains 31,2 g of fat per 100 g, of which 21,6 g is saturated (108 % of the Daily Value).
How much sodium is in Buffalo Mozzarella Cheese?
100 g contains 170 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7703506000217. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.